McGhie T - Search Results

1

Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds.

Nezbedova L, McGhie T, Christensen M, Heyes J, Nasef NA, Mehta S. Nezbedova L, et al. Among authors: mcghie t. Nutrients. 2021 Nov 11;13(11):4025. doi: 10.3390/nu13114025. Nutrients. 2021. PMID: 34836282 Free PMC article. Review.

2

Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae.

Mullaney JA, Kelly WJ, McGhie TK, Ansell J, Heyes JA. Mullaney JA, et al. J Agric Food Chem. 2013 Mar 27;61(12):3039-46. doi: 10.1021/jf305442j. Epub 2013 Mar 15. J Agric Food Chem. 2013. PMID: 23461529

3

Metabolite profiling and quantification of phytochemicals in potato extracts using ultra-high-performance liquid chromatography-mass spectrometry.

Chong ES, McGhie TK, Heyes JA, Stowell KM. Chong ES, et al. J Sci Food Agric. 2013 Dec;93(15):3801-8. doi: 10.1002/jsfa.6285. Epub 2013 Jul 19. J Sci Food Agric. 2013. PMID: 23794415

4

2-O-β-d-Glucopyranosyl l-Ascorbic Acid, a Stable Form of Vitamin C, Is Widespread in Crop Plants.

Richardson AT, McGhie TK, Cordiner SB, Stephens TTH, Larsen DS, Laing WA, Perry NB. Richardson AT, et al. Among authors: mcghie tk. J Agric Food Chem. 2021 Jan 27;69(3):966-973. doi: 10.1021/acs.jafc.0c06330. Epub 2021 Jan 12. J Agric Food Chem. 2021. PMID: 33434024

5

A Polyphenol Enriched Variety of Apple Alters Circulating Immune Cell Gene Expression and Faecal Microbiota Composition in Healthy Adults: A Randomized Controlled Trial.

Barnett MPG, Young W, Armstrong K, Brewster D, Cooney JM, Ellett S, Espley RV, Laing W, Maclean P, McGhie T, Pringle G, Roy NC, Ferguson LR. Barnett MPG, et al. Among authors: mcghie t. Nutrients. 2021 Mar 27;13(4):1092. doi: 10.3390/nu13041092. Nutrients. 2021. PMID: 33801641 Free PMC article. Clinical Trial.

6

Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.

McGhie TK, Hunt M, Barnett LE. McGhie TK, et al. J Agric Food Chem. 2005 Apr 20;53(8):3065-70. doi: 10.1021/jf047832r. J Agric Food Chem. 2005. PMID: 15826060

7

The bioavailability and absorption of anthocyanins: towards a better understanding.

McGhie TK, Walton MC. McGhie TK, et al. Mol Nutr Food Res. 2007 Jun;51(6):702-13. doi: 10.1002/mnfr.200700092. Mol Nutr Food Res. 2007. PMID: 17533653 Review.

8

Apple peels, from seven cultivars, have lipase-inhibitory activity and contain numerous ursenoic acids as identified by LC-ESI-QTOF-HRMS.

McGhie TK, Hudault S, Lunken RC, Christeller JT. McGhie TK, et al. J Agric Food Chem. 2012 Jan 11;60(1):482-91. doi: 10.1021/jf203970j. Epub 2011 Dec 23. J Agric Food Chem. 2012. PMID: 22148752

9

QTL and candidate gene mapping for polyphenolic composition in apple fruit.

Chagné D, Krieger C, Rassam M, Sullivan M, Fraser J, André C, Pindo M, Troggio M, Gardiner SE, Henry RA, Allan AC, McGhie TK, Laing WA. Chagné D, et al. BMC Plant Biol. 2012 Jan 23;12:12. doi: 10.1186/1471-2229-12-12. BMC Plant Biol. 2012. PMID: 22269060 Free PMC article.

10

Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice.

Espley RV, Butts CA, Laing WA, Martell S, Smith H, McGhie TK, Zhang J, Paturi G, Hedderley D, Bovy A, Schouten HJ, Putterill J, Allan AC, Hellens RP. Espley RV, et al. J Nutr. 2014 Feb;144(2):146-54. doi: 10.3945/jn.113.182659. Epub 2013 Dec 18. J Nutr. 2014. PMID: 24353343 Free article.

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