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Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.
J Food Prot. 2022 May 1;85(5):879-889. doi: 10.4315/JFP-21-356.
J Food Prot. 2022.
PMID: 35294002
Free article.
Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli.
Stella JM, Luchansky JB, Miller K, Shoyer BA, Shane LE, McGeary L, Osoria M, Stahler LJ, Sevart NJ, Phebus RK, Thippareddi H, Porto-Fett ACS.
Stella JM, et al. Among authors: mcgeary l.
J Food Prot. 2017 Aug;80(8):1393-1400. doi: 10.4315/0362-028X.JFP-16-406.
J Food Prot. 2017.
PMID: 28726488
Free article.
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Behavior of Listeria monocytogenes on Mortadella Formulated Using a Natural, Clean-Label Antimicrobial Agent during Extended Storage at 4 or 12°C.
Porto-Fett ACS, Campano SG, Rieker M, Stahler LJ, McGEARY L, Shane LE, Shoyer BA, Osoria M, Luchansky JB.
Porto-Fett ACS, et al. Among authors: mcgeary l.
J Food Prot. 2018 May;81(5):769-775. doi: 10.4315/0362-028X.JFP-17-400.
J Food Prot. 2018.
PMID: 29624106
Free article.
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Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage.
Luchansky JB, Mayhew M, Jung Y, Klinedinst A, Harkins L, Shane LE, Osoria M, McGEARY L, Trauger Z, Shoyer BA, Chapman B, Cope SJ, Campano SG, Porto-Fett ACS.
Luchansky JB, et al. Among authors: mcgeary l.
J Food Prot. 2019 Jul;82(7):1249-1264. doi: 10.4315/0362-028X.JFP-18-453.
J Food Prot. 2019.
PMID: 31237790
Free article.
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