McCormack LA - Search Results

1

Evaluating a Food Pantry-Based Intervention to Improve Food Security, Dietary Intake, and Quality in Midwestern Food Pantries.

Eicher-Miller HA, Wright BN, Tooze JA, Craig BA, Liu Y, Bailey RL, McCormack LA, Stluka S, Franzen-Castle L, Henne B, Mehrle D, Remley D. Eicher-Miller HA, et al. Among authors: mccormack la. J Acad Nutr Diet. 2022 Nov;122(11):2060-2071. doi: 10.1016/j.jand.2022.02.016. Epub 2022 Feb 26. J Acad Nutr Diet. 2022. PMID: 35231664

2

A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults.

Cantu-Jungles TM, McCormack LA, Slaven JE, Slebodnik M, Eicher-Miller HA. Cantu-Jungles TM, et al. Among authors: mccormack la. Nutrients. 2017 Sep 30;9(10):1088. doi: 10.3390/nu9101088. Nutrients. 2017. PMID: 28973989 Free PMC article. Review.

3

PhotoVoice: Engaging School Communities in Wellness Efforts.

Overby H, Eggert E, Stluka S, McCormack L, Meendering J. Overby H, et al. J Nutr Educ Behav. 2018 Feb;50(2):203-205.e1. doi: 10.1016/j.jneb.2017.09.015. Epub 2017 Nov 8. J Nutr Educ Behav. 2018. PMID: 29128321 No abstract available.

4

Daily Dietary Intake Patterns Improve after Visiting a Food Pantry among Food-Insecure Rural Midwestern Adults.

Wright BN, Bailey RL, Craig BA, Mattes RD, McCormack L, Stluka S, Franzen-Castle L, Henne B, Mehrle D, Remley D, Eicher-Miller HA. Wright BN, et al. Nutrients. 2018 May 9;10(5):583. doi: 10.3390/nu10050583. Nutrients. 2018. PMID: 29747384 Free PMC article.

5

Voices for food: methodologies for implementing a multi-state community-based intervention in rural, high poverty communities.

Stluka S, Moore L, Eicher-Miller HA, Franzen-Castle L, Henne B, Mehrle D, Remley D, McCormack L. Stluka S, et al. BMC Public Health. 2018 Aug 23;18(1):1055. doi: 10.1186/s12889-018-5957-9. BMC Public Health. 2018. PMID: 30139336 Free PMC article. Clinical Trial.

6

Chronic Health Condition Influences on Client Perceptions of Limited or Non-choice Food Pantries in Low-income, Rural Communities.

Remley D, Franzen-Castle L, McCormack L, Eicher-Miller HA. Remley D, et al. Am J Health Behav. 2019 Jan 1;43(1):105-118. doi: 10.5993/AJHB.43.1.9. Am J Health Behav. 2019. PMID: 30522570

7

Cooking and Meal Planning as Predictors of Fruit and Vegetable Intake and BMI in First-Year College Students.

Hanson AJ, Kattelmann KK, McCormack LA, Zhou W, Brown ON, Horacek TM, Shelnutt KP, Kidd T, Opoku-Acheampong A, Franzen-Castle LD, Olfert MD, Colby SE. Hanson AJ, et al. Among authors: mccormack la. Int J Environ Res Public Health. 2019 Jul 11;16(14):2462. doi: 10.3390/ijerph16142462. Int J Environ Res Public Health. 2019. PMID: 31373293 Free PMC article.

8

The development and use of an assessment tool to capture changes in the food pantry nutrition environment and system of food distribution.

McCormack LA, Eicher-Miller HA, Remley DT, Moore LA, Stluka SR. McCormack LA, et al. Transl Behav Med. 2019 Oct 1;9(5):962-969. doi: 10.1093/tbm/ibz114. Transl Behav Med. 2019. PMID: 31570925

9

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities.

Liu Y, Tooze JA, Zhang Y, Leidy HJ, Bailey RL, Wright B, Ma M, Stluka S, Remley DT, McCormack LA, Franzen-Castle L, Henne R, Mehrle D, Eicher-Miller HA. Liu Y, et al. Among authors: mccormack la. J Nutr. 2020 Mar 1;150(3):546-553. doi: 10.1093/jn/nxz258. J Nutr. 2020. PMID: 31711170 Free PMC article.

10

Gardening for Health: Using Garden Coordinators and Volunteers to Implement Rural School and Community Gardens.

Stluka S, McCormack LA, Burdette L, Dvorak S, Knight N, Lindvall R, Pierce L, Schoch J, Walkling P. Stluka S, et al. Among authors: mccormack la. Prev Chronic Dis. 2019 Nov 27;16:E156. doi: 10.5888/pcd16.190117. Prev Chronic Dis. 2019. PMID: 31775009 Free PMC article.

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