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The evidence for dietary prevention and treatment of cardiovascular disease.
J Am Diet Assoc. 2008 Feb;108(2):287-331. doi: 10.1016/j.jada.2007.10.050.
J Am Diet Assoc. 2008.
PMID: 18237578
Review.
The effectiveness of medical nutrition therapy delivered by registered dietitians for disorders of lipid metabolism: a call for further research.
McCoin M, Sikand G, Johnson EQ, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Van Horn L.
McCoin M, et al.
J Am Diet Assoc. 2008 Feb;108(2):233-9. doi: 10.1016/j.jada.2007.10.041.
J Am Diet Assoc. 2008.
PMID: 18237570
No abstract available.
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Evaluation of a College-Level Nutrition Course With a Teaching Kitchen Lab.
Matias SL, Rodriguez-Jordan J, McCoin M.
Matias SL, et al. Among authors: mccoin m.
J Nutr Educ Behav. 2021 Sep;53(9):787-792. doi: 10.1016/j.jneb.2021.02.004. Epub 2021 Mar 18.
J Nutr Educ Behav. 2021.
PMID: 33744122
Free article.
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Integrated Nutrition and Culinary Education in Response to Food Insecurity in a Public University.
Matias SL, Rodriguez-Jordan J, McCoin M.
Matias SL, et al. Among authors: mccoin m.
Nutrients. 2021 Jul 4;13(7):2304. doi: 10.3390/nu13072304.
Nutrients. 2021.
PMID: 34371814
Free PMC article.
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Impact of a Food Skills Course with a Teaching Kitchen on Dietary and Cooking Self-Efficacy and Behaviors among College Students.
French CD, Gomez-Lara A, Hee A, Shankar A, Song N, Campos M, McCoin M, Matias SL.
French CD, et al. Among authors: mccoin m.
Nutrients. 2024 Feb 21;16(5):585. doi: 10.3390/nu16050585.
Nutrients. 2024.
PMID: 38474714
Free PMC article.
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