McClure P - Search Results

1

Guidelines for experimental design protocol and validation procedure for the measurement of heat resistance of microorganisms in milk.

Condron R, Farrokh C, Jordan K, McClure P, Ross T, Cerf O. Condron R, et al. Among authors: mcclure p. Int J Food Microbiol. 2015 Jan 2;192:20-5. doi: 10.1016/j.ijfoodmicro.2014.09.027. Epub 2014 Oct 8. Int J Food Microbiol. 2015. PMID: 25305440

2

Osmotic stress on dilution of acid injured Escherichia coli O157:H7.

Jordan KN, Hall S, McClure PJ. Jordan KN, et al. Among authors: mcclure pj. Lett Appl Microbiol. 1999 May;28(5):389-93. doi: 10.1046/j.1365-2672.1999.00543.x. Lett Appl Microbiol. 1999. PMID: 10347894

3

Modelling the growth, survival and death of microorganisms in foods: the UK food micromodel approach.

McClure PJ, Blackburn CW, Cole MB, Curtis PS, Jones JE, Legan JD, Ogden ID, Peck MW, Roberts TA, Sutherland JP, et al. McClure PJ, et al. Int J Food Microbiol. 1994 Nov;23(3-4):265-75. doi: 10.1016/0168-1605(94)90156-2. Int J Food Microbiol. 1994. PMID: 7873330 Review.

4

Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?

Bourdichon F, Betts R, Dufour C, Fanning S, Farber J, McClure P, Stavropoulou DA, Wemmenhove E, Zwietering MH, Winkler A. Bourdichon F, et al. Among authors: mcclure p. Int J Food Microbiol. 2021 Oct 16;356:109351. doi: 10.1016/j.ijfoodmicro.2021.109351. Epub 2021 Aug 2. Int J Food Microbiol. 2021. PMID: 34500287 Free article. Review.

5

The use of next generation sequencing for improving food safety: Translation into practice.

Jagadeesan B, Gerner-Smidt P, Allard MW, Leuillet S, Winkler A, Xiao Y, Chaffron S, Van Der Vossen J, Tang S, Katase M, McClure P, Kimura B, Ching Chai L, Chapman J, Grant K. Jagadeesan B, et al. Among authors: mcclure p. Food Microbiol. 2019 Jun;79:96-115. doi: 10.1016/j.fm.2018.11.005. Epub 2018 Nov 17. Food Microbiol. 2019. PMID: 30621881 Free PMC article. Review.

6

An example of the stages in the development of a predictive mathematical model for microbial growth: the effects of NaCl, pH and temperature on the growth of Aeromonas hydrophila.

McClure PJ, Cole MB, Davies KW. McClure PJ, et al. Int J Food Microbiol. 1994 Nov;23(3-4):359-75. doi: 10.1016/0168-1605(94)90163-5. Int J Food Microbiol. 1994. PMID: 7873337

7

Development of thermal inactivation models for Salmonella enteritidis and Escherichia coli O157:H7 with temperature, pH and NaCl as controlling factors.

Blackburn CW, Curtis LM, Humpheson L, Billon C, McClure PJ. Blackburn CW, et al. Among authors: mcclure pj. Int J Food Microbiol. 1997 Aug 19;38(1):31-44. doi: 10.1016/s0168-1605(97)00085-8. Int J Food Microbiol. 1997. PMID: 9498135

8

Guidance on validation of lethal control measures for foodborne pathogens in foods.

Ceylan E, Amezquita A, Anderson N, Betts R, Blayo L, Garces-Vega F, Gkogka E, Harris LJ, McClure P, Winkler A, den Besten HMW. Ceylan E, et al. Among authors: mcclure p. Compr Rev Food Sci Food Saf. 2021 May;20(3):2825-2881. doi: 10.1111/1541-4337.12746. Epub 2021 May 7. Compr Rev Food Sci Food Saf. 2021. PMID: 33960599 Review.

9

The effects of temperature, pH, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes.

McClure PJ, Kelly TM, Roberts TA. McClure PJ, et al. Int J Food Microbiol. 1991 Oct;14(1):77-91. doi: 10.1016/0168-1605(91)90039-r. Int J Food Microbiol. 1991. PMID: 1742175

10

Predicting microbial growth: graphical methods for comparing models.

Bratchell N, McClure PJ, Kelly TM, Roberts TA. Bratchell N, et al. Among authors: mcclure pj. Int J Food Microbiol. 1990 Dec;11(3-4):279-87. doi: 10.1016/0168-1605(90)90021-v. Int J Food Microbiol. 1990. PMID: 2282286

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