McCarthy AL - Search Results

1

Associations between Food Group Intake and Physical Frailty in Irish Community-Dwelling Older Adults.

O'Connell ML, Coppinger T, Lacey S, Walton J, Arsenic T, McCarthy AL. O'Connell ML, et al. Among authors: mccarthy al. Nutr Metab Insights. 2021 Mar 30;14:11786388211006447. doi: 10.1177/11786388211006447. eCollection 2021. Nutr Metab Insights. 2021. PMID: 33854330 Free PMC article.

2

Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren.

Merrotsy A, McCarthy AL, Flack J, Lacey S, Coppinger T. Merrotsy A, et al. Among authors: mccarthy al. Public Health Nutr. 2019 Sep;22(13):2489-2499. doi: 10.1017/S1368980019001368. Epub 2019 Jun 17. Public Health Nutr. 2019. PMID: 31203819 Free PMC article.

3

The role of nutrition and physical activity in frailty: A review.

O'Connell ML, Coppinger T, McCarthy AL. O'Connell ML, et al. Among authors: mccarthy al. Clin Nutr ESPEN. 2020 Feb;35:1-11. doi: 10.1016/j.clnesp.2019.11.003. Epub 2019 Dec 6. Clin Nutr ESPEN. 2020. PMID: 31987100 Review.

4

Identifying dietary patterns in Irish schoolchildren and their association with nutritional knowledge and markers of health before and after intervention.

Merrotsy A, McCarthy AL, Lacey S, Coppinger T. Merrotsy A, et al. Among authors: mccarthy al. Br J Nutr. 2021 Aug 14;126(3):383-391. doi: 10.1017/S0007114520004043. Epub 2020 Oct 15. Br J Nutr. 2021. PMID: 33054881

5

The nutritional status and dietary intake of free-living seniors: A cross-sectional study.

O'Connell ML, Coppinger T, Lacey S, Arsenic T, McCarthy AL. O'Connell ML, et al. Among authors: mccarthy al. Clin Nutr ESPEN. 2021 Jun;43:478-486. doi: 10.1016/j.clnesp.2021.02.020. Epub 2021 Mar 15. Clin Nutr ESPEN. 2021. PMID: 34024558 Free article.

6

The Gender-Specific Relationship between Nutritional Status, Physical Activity and Functional Mobility in Irish Community-Dwelling Older Adults.

O'Connell ML, Coppinger T, Lacey S, Arsenic T, McCarthy AL. O'Connell ML, et al. Among authors: mccarthy al. Int J Environ Res Public Health. 2021 Aug 10;18(16):8427. doi: 10.3390/ijerph18168427. Int J Environ Res Public Health. 2021. PMID: 34444176 Free PMC article.

7

Dietary protein considerations for muscle protein synthesis and muscle mass preservation in older adults.

Olaniyan ET, O'Halloran F, McCarthy AL. Olaniyan ET, et al. Among authors: mccarthy al. Nutr Res Rev. 2021 Jun;34(1):147-157. doi: 10.1017/S0954422420000219. Epub 2020 Sep 4. Nutr Res Rev. 2021. PMID: 32883378 Review.

8

Cheese as a functional food for older adults: comparing the bioactive properties of different cheese matrices following simulated gastrointestinal in vitro digestion.

Plante AM, McCarthy AL, O'Halloran F. Plante AM, et al. Among authors: mccarthy al. Int J Food Sci Nutr. 2021 Jun;72(4):456-469. doi: 10.1080/09637486.2020.1825644. Epub 2020 Sep 23. Int J Food Sci Nutr. 2021. PMID: 32967486

9

Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a review.

McCarthy AL, O'Callaghan YC, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Proc Nutr Soc. 2013 Feb;72(1):117-25. doi: 10.1017/S0029665112002820. Epub 2012 Nov 9. Proc Nutr Soc. 2013. PMID: 23137812 Review.

10

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion.

McCarthy AL, O'Callaghan YC, Connolly A, Piggott CO, FitzGerald RJ, O'Brien NM. McCarthy AL, et al. Int J Food Sci Nutr. 2015 Mar;66(2):230-5. doi: 10.3109/09637486.2014.979314. Epub 2015 Feb 11. Int J Food Sci Nutr. 2015. PMID: 25669234

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