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Electricity generation from Nopal biogas effluent using a surface modified clay cup (cantarito) microbial fuel cell.
Heliyon. 2019 Apr 29;5(4):e01506. doi: 10.1016/j.heliyon.2019.e01506. eCollection 2019 Apr.
Heliyon. 2019.
PMID: 31183413
Free PMC article.
Airborne Bacterial Diversity from the Low Atmosphere of Greater Mexico City.
García-Mena J, Murugesan S, Pérez-Muñoz AA, García-Espitia M, Maya O, Jacinto-Montiel M, Monsalvo-Ponce G, Piña-Escobedo A, Domínguez-Malfavón L, Gómez-Ramírez M, Cervantes-González E, Núñez-Cardona MT.
García-Mena J, et al. Among authors: maya o.
Microb Ecol. 2016 Jul;72(1):70-84. doi: 10.1007/s00248-016-0747-3. Epub 2016 Mar 5.
Microb Ecol. 2016.
PMID: 26944561
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Erratum to: Airborne bacterial diversity from the low atmosphere of Greater Mexico City.
García-Mena J, Murugesan S, Pérez-Muñoz AA, García-Espitia M, Maya O, Jacinto-Montiel M, Monsalvo-Ponce G, Piña-Escobedo A, Domínguez-Malfavón L, Gómez-Ramírez M, Cervantes-Gonzáles E, Núñez-Cardona MT.
García-Mena J, et al. Among authors: maya o.
Microb Ecol. 2018 Apr;75(3):819. doi: 10.1007/s00248-017-1046-3.
Microb Ecol. 2018.
PMID: 28779293
No abstract available.
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Profiling of bacterial and fungal communities of Mexican cheeses by high throughput DNA sequencing.
Murugesan S, Reyes-Mata MP, Nirmalkar K, Chavez-Carbajal A, Juárez-Hernández JI, Torres-Gómez RE, Piña-Escobedo A, Maya O, Hoyo-Vadillo C, Ramos-Ramírez EG, Salazar-Montoya JA, García-Mena J.
Murugesan S, et al. Among authors: maya o.
Food Res Int. 2018 Nov;113:371-381. doi: 10.1016/j.foodres.2018.07.023. Epub 2018 Jul 17.
Food Res Int. 2018.
PMID: 30195531
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Modulation of gut microbiota by Mantequilla and Melipona honeys decrease low-grade inflammation caused by high fructose corn syrup or sucrose in rats.
Coutiño-Hernández D, Sánchez-Tapia M, Leal-Vega F, Bobadilla Del Valle M, Ledezma H, Cervantes R, Pedraza-Chaverri J, Granados-Portillo O, Díaz D, Antunes-Ricardo M, Gutiérrez-Uribe J, Maya O, Olin-Sandoval V, Tovar AR, Torres N.
Coutiño-Hernández D, et al. Among authors: maya o.
Food Res Int. 2022 Jan;151:110856. doi: 10.1016/j.foodres.2021.110856. Epub 2021 Dec 8.
Food Res Int. 2022.
PMID: 34980392
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