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may sui wei wei
(11 results)?
Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
J Food Sci. 2020 Feb;85(2):486-492. doi: 10.1111/1750-3841.15007. Epub 2020 Jan 22.
J Food Sci. 2020.
PMID: 31968393
Effects of Transglutaminase on the Protein Network and In Vitro Starch Digestibility of Asian Wheat Noodles.
Wee MSM, Jeyakumar Henry C.
Wee MSM, et al.
Foods. 2019 Nov 22;8(12):607. doi: 10.3390/foods8120607.
Foods. 2019.
PMID: 31766681
Free PMC article.
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Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
Tan VWK, Wee MSM, Tomic O, Forde CG.
Tan VWK, et al. Among authors: wee msm.
Food Res Int. 2019 Jul;121:39-47. doi: 10.1016/j.foodres.2019.03.019. Epub 2019 Mar 12.
Food Res Int. 2019.
PMID: 31108762
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Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods.
Wee MSM , Goh AT , Stieger M , Forde CG .
Wee MSM , et al.
Food Funct. 2018 Oct 17;9(10):5301-5312. doi: 10.1039/c8fo00791h.
Food Funct. 2018.
PMID: 30256358
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Phase stability-induced complex rheological behaviour of galactomannan and maltodextrin mixtures.
Tha Goh KK, Mei Wee MS, Hemar Y.
Tha Goh KK, et al. Among authors: mei wee ms.
Food Funct. 2013 Apr 25;4(4):627-34. doi: 10.1039/c2fo30176h. Epub 2013 Feb 8.
Food Funct. 2013.
PMID: 23392341
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