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New advances on the Brettanomyces bruxellensis biofilm mode of life.
Int J Food Microbiol. 2020 Apr 2;318:108464. doi: 10.1016/j.ijfoodmicro.2019.108464. Epub 2019 Nov 28.
Int J Food Microbiol. 2020.
PMID: 31816527
Assessment of chitosan antimicrobial effect on wine microbes.
Miot-Sertier C, Paulin M, Dutilh L, Ballestra P, Albertin W, Masneuf-Pomarède I, Coulon J, Moine V, Vallet-Courbin A, Maupeu J, Dols-Lafargue M.
Miot-Sertier C, et al. Among authors: maupeu j.
Int J Food Microbiol. 2022 Nov 16;381:109907. doi: 10.1016/j.ijfoodmicro.2022.109907. Epub 2022 Aug 31.
Int J Food Microbiol. 2022.
PMID: 36063684
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Molecular Diagnosis of Brettanomyces bruxellensis' Sulfur Dioxide Sensitivity Through Genotype Specific Method.
Avramova M, Vallet-Courbin A, Maupeu J, Masneuf-Pomarède I, Albertin W.
Avramova M, et al. Among authors: maupeu j.
Front Microbiol. 2018 Jun 11;9:1260. doi: 10.3389/fmicb.2018.01260. eCollection 2018.
Front Microbiol. 2018.
PMID: 29942296
Free PMC article.
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+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine.
Paulin M, Miot-Sertier C, Dutilh L, Brasselet C, Delattre C, Pierre G, Dubessay P, Michaud P, Doco T, Ballestra P, Albertin W, Masneuf-Pomarède I, Moine V, Coulon J, Vallet-Courbin A, Maupeu J, Dols-Lafargue M.
Paulin M, et al. Among authors: maupeu j.
Front Microbiol. 2020 Sep 4;11:571067. doi: 10.3389/fmicb.2020.571067. eCollection 2020.
Front Microbiol. 2020.
PMID: 33013803
Free PMC article.
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A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics.
Philippe C, Jaomanjaka F, Claisse O, Laforgue R, Maupeu J, Petrel M, Le Marrec C.
Philippe C, et al. Among authors: maupeu j.
Int J Food Microbiol. 2017 Sep 18;257:138-147. doi: 10.1016/j.ijfoodmicro.2017.06.014. Epub 2017 Jun 17.
Int J Food Microbiol. 2017.
PMID: 28651079
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Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell.
Coulon J, Houlès A, Dimopoulou M, Maupeu J, Dols-Lafargue M.
Coulon J, et al. Among authors: maupeu j.
Int J Food Microbiol. 2012 Sep 17;159(1):25-9. doi: 10.1016/j.ijfoodmicro.2012.07.024. Epub 2012 Jul 31.
Int J Food Microbiol. 2012.
PMID: 22938835
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