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Aflatoxin B1 levels in groundnut products from local markets in Zambia.
Njoroge SMC, Matumba L, Kanenga K, Siambi M, Waliyar F, Maruwo J, Machinjiri N, Monyo ES. Njoroge SMC, et al. Among authors: matumba l. Mycotoxin Res. 2017 May;33(2):113-119. doi: 10.1007/s12550-017-0270-5. Epub 2017 Jan 26. Mycotoxin Res. 2017. PMID: 28124218
Correction to: Micro‑climatic variations across Malawi have a greater influence on contamination of maize with aflatoxins than with fumonisins.
Ng'ambi JT, Atehnkeng J, Monjerezi M, Ngongondo C, Vunain E, Ching'anda C, Ortega-Beltran A, Cotty PJ, Matumba L, Bandyopadhyay R. Ng'ambi JT, et al. Among authors: matumba l. Mycotoxin Res. 2023 May;39(2):151. doi: 10.1007/s12550-023-00482-6. Mycotoxin Res. 2023. PMID: 37126102 Free PMC article. No abstract available.
Aflatoxin in cereals and groundnut from small holder farming households in Malawi.
Gichohi-Wainaina WN, Kumwenda NC, Harry M, Matumba L, Njoroge SMC, Okori P. Gichohi-Wainaina WN, et al. Among authors: matumba l. Food Addit Contam Part B Surveill. 2022 Dec;15(4):266-274. doi: 10.1080/19393210.2022.2101069. Epub 2022 Jul 26. Food Addit Contam Part B Surveill. 2022. PMID: 35883265
24 results