Mattivi F - Search Results

1

Anticancer activity of flavonol and flavan-3-ol rich extracts from Croton celtidifolius latex.

Biscaro F, Parisotto EB, Zanette VC, Günther TM, Ferreira EA, Gris EF, Correia JF, Pich CT, Mattivi F, Filho DW, Pedrosa RC. Biscaro F, et al. Among authors: mattivi f. Pharm Biol. 2013 Jun;51(6):737-43. doi: 10.3109/13880209.2013.764331. Epub 2013 Apr 9. Pharm Biol. 2013. PMID: 23570524

2

Stilbenes and tyrosol as target compounds in the assessment of antioxidant and hypolipidemic activity of Vitis vinifera red wines from southern Brazil.

Gris EF, Mattivi F, Ferreira EA, Vrhovsek U, Filho DW, Pedrosa RC, Bordignon-Luiz MT. Gris EF, et al. Among authors: mattivi f. J Agric Food Chem. 2011 Jul 27;59(14):7954-61. doi: 10.1021/jf2008056. Epub 2011 Jun 30. J Agric Food Chem. 2011. PMID: 21718033

3

Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot-Brazil.

Brito GO, Reis BC, Ferreira EA, Vilela Junqueira NT, Sá-Barreto LCL, Mattivi F, Vrhovsek U, Gris EF. Brito GO, et al. Among authors: mattivi f. Molecules. 2022 Apr 7;27(8):2382. doi: 10.3390/molecules27082382. Molecules. 2022. PMID: 35458580 Free PMC article.

4

In vitro inhibition of human cGMP-specific phosphodiesterase-5 by polyphenols from red grapes.

Dell'Agli M, Galli GV, Vrhovsek U, Mattivi F, Bosisio E. Dell'Agli M, et al. Among authors: mattivi f. J Agric Food Chem. 2005 Mar 23;53(6):1960-5. doi: 10.1021/jf048497+. J Agric Food Chem. 2005. PMID: 15769121

5

Fast access of some grape pigments to the brain.

Passamonti S, Vrhovsek U, Vanzo A, Mattivi F. Passamonti S, et al. Among authors: mattivi f. J Agric Food Chem. 2005 Sep 7;53(18):7029-34. doi: 10.1021/jf050565k. J Agric Food Chem. 2005. PMID: 16131107

6

Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wine.

Caputi L, Carlin S, Ghiglieno I, Stefanini M, Valenti L, Vrhovsek U, Mattivi F. Caputi L, et al. Among authors: mattivi f. J Agric Food Chem. 2011 May 25;59(10):5565-71. doi: 10.1021/jf200786u. Epub 2011 May 2. J Agric Food Chem. 2011. PMID: 21510710

7

Stable free radicals and peroxyl radical trapping capacity in red wines.

Rossetto M, Vanzani P, Zennaro L, Mattivi F, Vrhovsek U, Scarpa M, Rigo A. Rossetto M, et al. Among authors: mattivi f. J Agric Food Chem. 2004 Oct 6;52(20):6151-5. doi: 10.1021/jf0493829. J Agric Food Chem. 2004. PMID: 15453680

8

Ripening and genotype control stilbene accumulation in healthy grapes.

Gatto P, Vrhovsek U, Muth J, Segala C, Romualdi C, Fontana P, Pruefer D, Stefanini M, Moser C, Mattivi F, Velasco R. Gatto P, et al. Among authors: mattivi f. J Agric Food Chem. 2008 Dec 24;56(24):11773-85. doi: 10.1021/jf8017707. J Agric Food Chem. 2008. PMID: 19032022

9

Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola.

Mattivi F, Vrhovsek U, Malacarne G, Masuero D, Zulini L, Stefanini M, Moser C, Velasco R, Guella G. Mattivi F, et al. J Agric Food Chem. 2011 May 25;59(10):5364-75. doi: 10.1021/jf200771y. Epub 2011 May 3. J Agric Food Chem. 2011. PMID: 21510709

10

Metabolite profiling of grape: Flavonols and anthocyanins.

Mattivi F, Guzzon R, Vrhovsek U, Stefanini M, Velasco R. Mattivi F, et al. J Agric Food Chem. 2006 Oct 4;54(20):7692-702. doi: 10.1021/jf061538c. J Agric Food Chem. 2006. PMID: 17002441

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