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Removal of Anabaena flos-aquae in water treatment process using Moringa oleifera and assessment of fatty acid profile of generated sludge.
Moreti LO, Coldebella PF, Camacho FP, Carvalho Bongiovani M, Pereira de Souza AH, Kirie Gohara A, Matsushita M, Fernandes Silva M, Nishi L, Bergamasco R. Moreti LO, et al. Among authors: matsushita m. Environ Technol. 2016;37(11):1408-17. doi: 10.1080/09593330.2015.1117144. Epub 2015 Dec 17. Environ Technol. 2016. PMID: 26586082
Lipids and fatty acids in roasted chickens.
Souza SA, Visentainer JV, Matsushita M, Souza NE. Souza SA, et al. Among authors: matsushita m. Arch Latinoam Nutr. 1999 Sep;49(3):295-7. Arch Latinoam Nutr. 1999. PMID: 10667273
Trans fatty acid-forming processes in foods: a review.
Martin CA, Milinsk MC, Visentainer JV, Matsushita M, de-Souza NE. Martin CA, et al. Among authors: matsushita m. An Acad Bras Cienc. 2007 Jun;79(2):343-50. doi: 10.1590/s0001-37652007000200015. An Acad Bras Cienc. 2007. PMID: 17625687 Free article. Review.
Application of chemometric tools in the development and sensory evaluation of gluten-free cracknel biscuits with the addition of chia seeds and turmeric powder.
Laczkowski MS, Baqueta MR, de Oliveira VMAT, Gonçalves TR, Gomes STM, Março PH, Matsushita M, Valderrama P. Laczkowski MS, et al. Among authors: matsushita m. J Food Sci Technol. 2021 Nov;58(11):4118-4126. doi: 10.1007/s13197-020-04874-9. Epub 2021 Jan 3. J Food Sci Technol. 2021. PMID: 34538896 Free PMC article.
2,105 results