Matsuoka T - Search Results

1

Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake.

Maruyama S, Matsuoka T, Hosomi K, Park J, Nishimura M, Murakami H, Konishi K, Miyachi M, Kawashima H, Mizuguchi K, Kobayashi T, Ooka T, Yamagata Z, Kunisawa J. Maruyama S, et al. Among authors: matsuoka t. Front Nutr. 2022 Mar 24;9:812469. doi: 10.3389/fnut.2022.812469. eCollection 2022. Front Nutr. 2022. PMID: 35399681 Free PMC article.

2

Effects of β-glucan Rich Barley Flour on Glucose and Lipid Metabolism in the Ileum, Liver, and Adipose Tissues of High-Fat Diet Induced-Obesity Model Male Mice Analyzed by DNA Microarray.

Mio K, Yamanaka C, Matsuoka T, Kobayashi T, Aoe S. Mio K, et al. Among authors: matsuoka t. Nutrients. 2020 Nov 19;12(11):3546. doi: 10.3390/nu12113546. Nutrients. 2020. PMID: 33228176 Free PMC article.

3

Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study.

Matsuoka T, Hosomi K, Park J, Goto Y, Nishimura M, Maruyama S, Murakami H, Konishi K, Miyachi M, Kawashima H, Mizuguchi K, Kobayashi T, Yokomichi H, Kunisawa J, Yamagata Z. Matsuoka T, et al. BMC Nutr. 2022 Mar 14;8(1):23. doi: 10.1186/s40795-022-00500-3. BMC Nutr. 2022. PMID: 35287729 Free PMC article.

4

Effects of barley intake on glycemic control in Japanese patients with type 2 diabetes mellitus undergoing antidiabetic therapy: a prospective study.

Osonoi T, Matsuoka T, Ofuchi K, Katoh M, Kobayashi T, Mochizuki K. Osonoi T, et al. Among authors: matsuoka t. Diabetol Int. 2021 Oct 20;13(2):387-395. doi: 10.1007/s13340-021-00552-z. eCollection 2022 Apr. Diabetol Int. 2021. PMID: 35463852 Free PMC article.

5

Metabologenomic Approach Reveals Intestinal Environmental Features Associated with Barley-Induced Glucose Tolerance Improvements in Japanese: A Randomized Controlled Trial.

Goto Y, Nishimoto Y, Murakami S, Nomaguchi T, Mori Y, Ito M, Nakaguro R, Kudo T, Matsuoka T, Yamada T, Kobayashi T, Fukuda S. Goto Y, et al. Among authors: matsuoka t. Nutrients. 2022 Aug 24;14(17):3468. doi: 10.3390/nu14173468. Nutrients. 2022. PMID: 36079725 Free PMC article. Clinical Trial.

6

Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension.

Maruyama S, Matsuoka T, Hosomi K, Park J, Nishimura M, Murakami H, Konishi K, Miyachi M, Kawashima H, Mizuguchi K, Kobayashi T, Ooka T, Yamagata Z, Kunisawa J. Maruyama S, et al. Among authors: matsuoka t. Microorganisms. 2023 May 9;11(5):1246. doi: 10.3390/microorganisms11051246. Microorganisms. 2023. PMID: 37317220 Free PMC article.

7

Co-ingestion of traditional Japanese barley mixed rice (Mugi gohan) with yam paste in healthy Japanese adults decreases postprandial glucose and insulin secretion in a randomized crossover trial.

Matsuoka T, Yamaji A, Kurosawa C, Shinohara M, Takayama I, Nakagomi H, Izumi K, Ichikawa Y, Hariya N, Mochizuki K. Matsuoka T, et al. Asia Pac J Clin Nutr. 2023;32(1):40-47. doi: 10.6133/apjcn.202303_32(1).0007. Asia Pac J Clin Nutr. 2023. PMID: 36997484 Free article. Clinical Trial.

8

Consumption of a meal containing refined barley flour bread is associated with a lower postprandial blood glucose concentration after a second meal compared with one containing refined wheat flour bread in healthy Japanese: A randomized control trial.

Matsuoka T, Tsuchida A, Yamaji A, Kurosawa C, Shinohara M, Takayama I, Nakagomi H, Izumi K, Ichikawa Y, Hariya N, Yamashita S, Mochizuki K. Matsuoka T, et al. Nutrition. 2020 Apr;72:110637. doi: 10.1016/j.nut.2019.110637. Epub 2019 Nov 9. Nutrition. 2020. PMID: 31951932 Clinical Trial.

9

Ingestion of High β-Glucan Barley Flour Enhances the Intestinal Immune System of Diet-Induced Obese Mice by Prebiotic Effects.

Mio K, Otake N, Nakashima S, Matsuoka T, Aoe S. Mio K, et al. Among authors: matsuoka t. Nutrients. 2021 Mar 11;13(3):907. doi: 10.3390/nu13030907. Nutrients. 2021. PMID: 33799564 Free PMC article.

10

PdRu Bimetallic Nanoparticles/Metal-Organic Framework Composite through Supercritical CO₂-Assisted Immobilization.

Matsuyama K, Matsuoka T, Eiro M, Kato T, Okuyama T. Matsuyama K, et al. Among authors: matsuoka t. ACS Omega. 2024 Apr 23;9(18):20437-20443. doi: 10.1021/acsomega.4c01401. eCollection 2024 May 7. ACS Omega. 2024. PMID: 38737038 Free PMC article.

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