Matos T - Search Results

1

Sialic acid removal from dendritic cells improves antigen cross-presentation and boosts anti-tumor immune responses.

Silva M, Silva Z, Marques G, Ferro T, Gonçalves M, Monteiro M, van Vliet SJ, Mohr E, Lino AC, Fernandes AR, Lima FA, van Kooyk Y, Matos T, Tadokoro CE, Videira PA. Silva M, et al. Among authors: matos t. Oncotarget. 2016 Jul 5;7(27):41053-41066. doi: 10.18632/oncotarget.9419. Oncotarget. 2016. PMID: 27203391 Free PMC article.

2

Role of oxidative stress in ERK and p38 MAPK activation induced by the chemical sensitizer DNFB in a fetal skin dendritic cell line.

Matos TJ, Duarte CB, Gonçalo M, Lopes MC. Matos TJ, et al. Immunol Cell Biol. 2005 Dec;83(6):607-14. doi: 10.1111/j.1440-1711.2005.01378.x. Immunol Cell Biol. 2005. PMID: 16266312 Free article.

3

DNFB activates MAPKs and upregulates CD40 in skin-derived dendritic cells.

Matos TJ, Duarte CB, Gonçalo M, Lopes MC. Matos TJ, et al. J Dermatol Sci. 2005 Aug;39(2):113-23. doi: 10.1016/j.jdermsci.2005.03.011. J Dermatol Sci. 2005. PMID: 15896946 Free article.

4

Release of IL-1beta via IL-1beta-converting enzyme in a skin dendritic cell line exposed to 2,4-dinitrofluorobenzene.

Matos TJ, Jaleco SP, Gonçalo M, Duarte CB, Lopes MC. Matos TJ, et al. Mediators Inflamm. 2005 Aug 14;2005(3):131-8. doi: 10.1155/MI.2005.131. Mediators Inflamm. 2005. PMID: 16106098 Free PMC article.

5

Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs.

Correia CS, Alfaia CM, Madeira MS, Lopes PA, Matos TJS, Cunha LF, Prates JAM, Freire JPB. Correia CS, et al. Among authors: matos tjs. J Anim Physiol Anim Nutr (Berl). 2017 Dec;101(6):1215-1226. doi: 10.1111/jpn.12642. Epub 2017 Jan 30. J Anim Physiol Anim Nutr (Berl). 2017. PMID: 28133820

6

Preliminary results on the effects of grape (Vitis vinifera) seed condensed tannins on in vitro intestinal digestibility of the lupin (Lupinus angustifolius) seed protein fraction in small ruminants.

Bruno-Soares AM, Soares-Pereira AL, Matos TJ, Ricardo-da-Silva JM. Bruno-Soares AM, et al. Among authors: matos tj. J Anim Physiol Anim Nutr (Berl). 2011 Aug;95(4):456-60. doi: 10.1111/j.1439-0396.2010.01072.x. Epub 2010 Oct 29. J Anim Physiol Anim Nutr (Berl). 2011. PMID: 21039934

7

STROKE34 Study Protocol: A Randomized Controlled Phase IIa Trial of Intra-Arterial CD34+ Cells in Acute Ischemic Stroke.

Sargento-Freitas J, Pereira A, Gomes A, Amorim P, Matos T, Cardoso CMP, Silva F, Santo GC, Nunes C, Galego O, Carda J, Branco J, Lourenço V, Cunha L, Ferreira L. Sargento-Freitas J, et al. Among authors: matos t. Front Neurol. 2018 May 7;9:302. doi: 10.3389/fneur.2018.00302. eCollection 2018. Front Neurol. 2018. PMID: 29867719 Free PMC article.

8

Growth inhibition of bacterial isolates recovered from two types of Portuguese dry smoked sausages (chouriço).

Matos TJ, Bruno-Soares A, Jensen BB, Barreto AS, Hojberg O. Matos TJ, et al. Meat Sci. 2008 Dec;80(4):1352-8. doi: 10.1016/j.meatsci.2008.04.001. Epub 2008 Apr 6. Meat Sci. 2008. PMID: 22063879

9

Shelf life determination of sliced Portuguese traditional blood sausage--Morcela de Arroz de Monchique through microbiological challenge and consumer test.

Pereira JA, Silva P, Matos TJ, Patarata L. Pereira JA, et al. J Food Sci. 2015 Mar;80(3):M642-8. doi: 10.1111/1750-3841.12782. Epub 2015 Jan 27. J Food Sci. 2015. PMID: 25627176

10

Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate.

Matos TJ, Jensen BB, Bernardo FM, Barreto AH, Hojberg O. Matos TJ, et al. J Food Prot. 2007 Jun;70(6):1468-74. doi: 10.4315/0362-028x-70.6.1468. J Food Prot. 2007. PMID: 17612078 Free article.

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