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Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology.
Sci Rep. 2023 Feb 8;13(1):2261. doi: 10.1038/s41598-023-28451-0.
Sci Rep. 2023.
PMID: 36755062
Free PMC article.
Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches-a review.
Mathobo VM, Silungwe H, Ramashia SE, Anyasi TA.
Mathobo VM, et al.
J Food Sci Technol. 2021 Feb;58(2):412-426. doi: 10.1007/s13197-020-04520-4. Epub 2020 Jul 12.
J Food Sci Technol. 2021.
PMID: 33564199
Free PMC article.
Review.
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