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Physicochemical composition, fatty acid profile and sensory attributes of meat (longissimus lumborum muscle) from Nellore and Nellore-cross bulls.
Trop Anim Health Prod. 2022 Jan 11;54(1):47. doi: 10.1007/s11250-022-03059-0.
Trop Anim Health Prod. 2022.
PMID: 35018555
Effects of Whole Corn Germ, A Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs.
Nascimento CO, Pina DS, Cirne LGA, Santos SA, Araújo MLGML, Rodrigues TCGC, Silva WP, Souza MNS, Alba HDR, de Carvalho GGP.
Nascimento CO, et al. Among authors: souza mns.
Animals (Basel). 2021 Jan 21;11(2):267. doi: 10.3390/ani11020267.
Animals (Basel). 2021.
PMID: 33494489
Free PMC article.
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