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Machine learning approach for predicting Fusarium culmorum and F. proliferatum growth and mycotoxin production in treatments with ethylene-vinyl alcohol copolymer films containing pure components of essential oils.
Tarazona A, Mateo EM, Gómez JV, Gavara R, Jiménez M, Mateo F. Tarazona A, et al. Among authors: mateo em. Int J Food Microbiol. 2021 Jan 2;338:109012. doi: 10.1016/j.ijfoodmicro.2020.109012. Epub 2020 Dec 3. Int J Food Microbiol. 2021. PMID: 33321397
Selected plant essential oils and their main active components, a promising approach to inhibit aflatoxigenic fungi and aflatoxin production in food.
Gómez JV, Tarazona A, Mateo-Castro R, Gimeno-Adelantado JV, Jiménez M, Mateo EM. Gómez JV, et al. Among authors: mateo castro r, mateo em. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Aug;35(8):1581-1595. doi: 10.1080/19440049.2017.1419287. Epub 2018 Jan 17. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29338637
An overview of ochratoxin A in beer and wine.
Mateo R, Medina A, Mateo EM, Mateo F, Jiménez M. Mateo R, et al. Among authors: mateo em, mateo f. Int J Food Microbiol. 2007 Oct 20;119(1-2):79-83. doi: 10.1016/j.ijfoodmicro.2007.07.029. Epub 2007 Jul 31. Int J Food Microbiol. 2007. PMID: 17716764 Review.
69 results