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Year | Number of Results |
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2013 | 1 |
2018 | 1 |
2019 | 1 |
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2024 | 0 |
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Construction of IsoVoc Database for the Authentication of Natural Flavours.
Foods. 2021 Jul 5;10(7):1550. doi: 10.3390/foods10071550.
Foods. 2021.
PMID: 34359420
Free PMC article.
Authentication of key aroma compounds in apple using stable isotope approach.
Strojnik L, Stopar M, Zlatič E, Kokalj D, Gril MN, Ženko B, Žnidaršič M, Bohanec M, Boshkovska BM, Luštrek M, Gradišek A, Potočnik D, Ogrinc N.
Strojnik L, et al. Among authors: stopar m.
Food Chem. 2019 Mar 30;277:766-773. doi: 10.1016/j.foodchem.2018.10.140. Epub 2018 Nov 2.
Food Chem. 2019.
PMID: 30502214
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Metabolomic profiling and sensorial quality of 'Golden Delicious', 'Liberty', 'Santana', and 'Topaz' apples grown using organic and integrated production systems.
Vanzo A, Jenko M, Vrhovsek U, Stopar M.
Vanzo A, et al. Among authors: stopar m.
J Agric Food Chem. 2013 Jul 3;61(26):6580-7. doi: 10.1021/jf4011142. Epub 2013 Jun 24.
J Agric Food Chem. 2013.
PMID: 23745580
Free article.
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Lower crop load for Cv. Jonagold apples (Malus x domestica Borkh.) increases polyphenol content and fruit quality.
Stopar M, Bolcina U, Vanzo A, Vrhovsek U.
Stopar M, et al.
J Agric Food Chem. 2002 Mar 13;50(6):1643-6. doi: 10.1021/jf011018b.
J Agric Food Chem. 2002.
PMID: 11879050
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