Characterisation of the protein quality and composition of water kefir-fermented casein.
Alrosan M, Tan TC, Mat Easa A, Gammoh S, Alu'datt MH, Kubow S, Madi Almajwal A, Maghaydah S, Razzak Mahmood AA, Al-Qaisi A, AlFandi H.
Alrosan M, et al. Among authors: mat easa a.
Food Chem. 2024 Jun 15;443:138574. doi: 10.1016/j.foodchem.2024.138574. Epub 2024 Jan 27.
Food Chem. 2024.
PMID: 38309026