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Effect of processing method (natural, washed, honey, fermentation, maceration) on the availability of heavy metals in specialty coffee.
Heliyon. 2024 Feb 1;10(3):e25563. doi: 10.1016/j.heliyon.2024.e25563. eCollection 2024 Feb 15.
Heliyon. 2024.
PMID: 38327481
Free PMC article.
Heavy-Metal Contents and the Impact of Roasting on Polyphenols, Caffeine, and Acrylamide in Specialty Coffee Beans.
Várady M, Ślusarczyk S, Boržíkova J, Hanková K, Vieriková M, Marcinčák S, Popelka P.
Várady M, et al.
Foods. 2021 Jun 7;10(6):1310. doi: 10.3390/foods10061310.
Foods. 2021.
PMID: 34200293
Free PMC article.
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