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Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model.
Antioxidants (Basel). 2021 Aug 27;10(9):1366. doi: 10.3390/antiox10091366.
Antioxidants (Basel). 2021.
PMID: 34572998
Free PMC article.
Fermented Biomass of Arthrospira platensis as a Potential Food Ingredient.
Jamnik P, Mahnič N, Mrak A, Pogačnik L, Jeršek B, Niccolai A, Masten Rutar J, Ogrinc N, Dušak L, Ferjančič B, Korošec M, Cerar A, Lazar B, Lovše U, Pungert T, Fabjan P, Poklar Ulrih N.
Jamnik P, et al. Among authors: masten rutar j.
Antioxidants (Basel). 2022 Jan 23;11(2):216. doi: 10.3390/antiox11020216.
Antioxidants (Basel). 2022.
PMID: 35204099
Free PMC article.
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Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market.
Masten Rutar J, Jagodic Hudobivnik M, Nečemer M, Vogel Mikuš K, Arčon I, Ogrinc N.
Masten Rutar J, et al.
Foods. 2022 Mar 17;11(6):849. doi: 10.3390/foods11060849.
Foods. 2022.
PMID: 35327271
Free PMC article.
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Characterization of Algae Dietary Supplements Using Antioxidative Potential, Elemental Composition, and Stable Isotopes Approach.
Kejžar J, Jagodic Hudobivnik M, Nečemer M, Ogrinc N, Masten Rutar J, Poklar Ulrih N.
Kejžar J, et al. Among authors: masten rutar j.
Front Nutr. 2021 Feb 5;7:618503. doi: 10.3389/fnut.2020.618503. eCollection 2020.
Front Nutr. 2021.
PMID: 33614692
Free PMC article.
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