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Uncooked cornstarch for the prevention of hypoglycemic events.
Della Pepa G, Vetrani C, Lupoli R, Massimino E, Lembo E, Riccardi G, Capaldo B. Della Pepa G, et al. Among authors: massimino e. Crit Rev Food Sci Nutr. 2022;62(12):3250-3263. doi: 10.1080/10408398.2020.1864617. Epub 2021 Jan 18. Crit Rev Food Sci Nutr. 2022. PMID: 33455416 Review.
Corrigendum to "The combination of UCP3-55CT and PPARγ2Pro12Ala polymorphisms affects BMI and substrate oxidation in two diabetic populations" [Nutr Metab Cardiovasc Dis 26 (2016) 400-406].
Lapice E, Monticelli A, Cocozza S, Pinelli M, Massimino E, Giacco A, Rivellese AA, Cocozza S, Riccardi G, Vaccaro O. Lapice E, et al. Among authors: massimino e. Nutr Metab Cardiovasc Dis. 2017 May;27(5):472. doi: 10.1016/j.numecd.2017.03.006. Epub 2017 Apr 13. Nutr Metab Cardiovasc Dis. 2017. PMID: 28412082 No abstract available.
Dietary inflammatory index score, glucose control and cardiovascular risk factors profile in people with type 2 diabetes.
Vitale M, Calabrese I, Massimino E, Shivappa N, Hebert JR, Auciello S, Grioni S, Krogh V, Sartore G, Signorini S, Rivellese AA, Riccardi G, Vaccaro O, Masulli M. Vitale M, et al. Among authors: massimino e. Int J Food Sci Nutr. 2021 Jun;72(4):529-536. doi: 10.1080/09637486.2020.1832054. Epub 2020 Oct 13. Int J Food Sci Nutr. 2021. PMID: 33045863
Performance of 2019 ESC risk classification and the Steno type 1 risk engine in predicting cardiovascular events in adults with type 1 diabetes: A retrospective study.
Tecce N, Masulli M, Palmisano L, Gianfrancesco S, Piccolo R, Pacella D, Bozzetto L, Massimino E, Della Pepa G, Lupoli R, Vaccaro O, Riccardi G, Capaldo B. Tecce N, et al. Among authors: massimino e. Diabetes Res Clin Pract. 2022 Aug;190:110001. doi: 10.1016/j.diabres.2022.110001. Epub 2022 Jul 18. Diabetes Res Clin Pract. 2022. PMID: 35863552
15 results