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Improving the reporting quality of intervention trials addressing the inter-individual variability in response to the consumption of plant bioactives: quality index and recommendations.
Nikolic M, Konic Ristic A, González-Sarrías A, Istas G, Urpi-Sarda M, Dall'Asta M, Monfoulet LE, Cloetens L, Bayram B, Tumolo MR, Chervenkov M, Scoditti E, Massaro M, Tejera N, Abadjieva D, Chambers K, Krga I, Tomás-Barberán FA, Morand C, Feliciano R, García-Villalba R, Garcia-Aloy M, Mena P. Nikolic M, et al. Among authors: massaro m. Eur J Nutr. 2019 Nov;58(Suppl 2):49-64. doi: 10.1007/s00394-019-02069-3. Epub 2019 Sep 6. Eur J Nutr. 2019. PMID: 31492976 Free PMC article. Review.
Olive oil and red wine antioxidant polyphenols inhibit endothelial activation: antiatherogenic properties of Mediterranean diet phytochemicals.
Carluccio MA, Siculella L, Ancora MA, Massaro M, Scoditti E, Storelli C, Visioli F, Distante A, De Caterina R. Carluccio MA, et al. Among authors: massaro m. Arterioscler Thromb Vasc Biol. 2003 Apr 1;23(4):622-9. doi: 10.1161/01.ATV.0000062884.69432.A0. Epub 2003 Feb 20. Arterioscler Thromb Vasc Biol. 2003. PMID: 12615669
Vasculoprotective potential of olive oil components.
Carluccio MA, Massaro M, Scoditti E, De Caterina R. Carluccio MA, et al. Among authors: massaro m. Mol Nutr Food Res. 2007 Oct;51(10):1225-34. doi: 10.1002/mnfr.200600305. Mol Nutr Food Res. 2007. PMID: 17912721 Review.
374 results