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Chemical composition and oral toxicity assessment of Anisophyllea boehmii kernel oil: Potential source of new edible oil with high tocopherol content.
Food Chem. 2019 Apr 25;278:795-804. doi: 10.1016/j.foodchem.2018.11.112. Epub 2018 Nov 30.
Food Chem. 2019.
PMID: 30583445
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