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Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests.
Foods. 2022 Nov 4;11(21):3516. doi: 10.3390/foods11213516.
Foods. 2022.
PMID: 36360128
Free PMC article.
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family.
Mascoloti Spréa R, Caleja C, Pinela J, Finimundy TC, Calhelha RC, Kostić M, Sokovic M, Prieto MA, Pereira E, Amaral JS, Barros L.
Mascoloti Spréa R, et al.
Food Res Int. 2022 Nov;161:111875. doi: 10.1016/j.foodres.2022.111875. Epub 2022 Aug 28.
Food Res Int. 2022.
PMID: 36192910
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Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review.
Garcia-Perez P, Xiao J, Munekata PES, Lorenzo JM, Barba FJ, Rajoka MSR, Barros L, Mascoloti Sprea R, Amaral JS, Prieto MA, Simal-Gandara J.
Garcia-Perez P, et al. Among authors: mascoloti sprea r.
Foods. 2021 Aug 6;10(8):1823. doi: 10.3390/foods10081823.
Foods. 2021.
PMID: 34441599
Free PMC article.
Review.
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