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Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications.
Crit Rev Food Sci Nutr. 2021;61(6):982-999. doi: 10.1080/10408398.2020.1749825. Epub 2020 Apr 21.
Crit Rev Food Sci Nutr. 2021.
PMID: 32314615
Review.
Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives.
Khan MU, Pirzadeh M, Förster CY, Shityakov S, Shariati MA.
Khan MU, et al. Among authors: pirzadeh m.
Biomolecules. 2018 Oct 5;8(4):110. doi: 10.3390/biom8040110.
Biomolecules. 2018.
PMID: 30301185
Free PMC article.
Review.
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