Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
4 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Optimization of Enzyme-Assisted Extraction of Bioactive Compounds from Sea Buckthorn (Hippophae rhamnoides L.) Leaves: Evaluation of Mixed-Culture Fermentation.
Microorganisms. 2023 Aug 29;11(9):2180. doi: 10.3390/microorganisms11092180.
Microorganisms. 2023.
PMID: 37764024
Free PMC article.
Analysis of mousy off-flavor compound 2-Acetyl-tetrahydropyridine using Liquid Chromatography Mass Spectrometry with Electrospray Ionization in sour beer.
Martusevice P, Li X, Hengel M, Wang SC, Fox G.
Martusevice P, et al.
MethodsX. 2024 Mar 5;12:102643. doi: 10.1016/j.mex.2024.102643. eCollection 2024 Jun.
MethodsX. 2024.
PMID: 38510935
Free PMC article.
Item in Clipboard
Phenolic Compounds in Berries of Winter-Resistant Actinidia arguta Miq. and Actinidia kolomikta Maxim.: Evidence of Antioxidative Activity.
Česonienė L, Januškevičė V, Saunoriūtė S, Liaudanskas M, Žvikas V, Krikštolaitis R, Viškelis P, Urbonavičienė D, Martusevičė P, Zych M, Daubaras R, Balčiūnaitienė A, Viškelis J.
Česonienė L, et al. Among authors: martusevice p.
Antioxidants (Basel). 2024 Mar 19;13(3):372. doi: 10.3390/antiox13030372.
Antioxidants (Basel). 2024.
PMID: 38539905
Free PMC article.
Item in Clipboard
A Review of N-Heterocycles: Mousy Off-Flavor in Sour Beer.
Martusevice P, Li X, Hengel MJ, Wang SC, Fox GP.
Martusevice P, et al.
J Agric Food Chem. 2024 Apr 10;72(14):7618-7628. doi: 10.1021/acs.jafc.3c09776. Epub 2024 Mar 27.
J Agric Food Chem. 2024.
PMID: 38538519
Review.
Item in Clipboard
Cite
Cite