Four levels of evaluation nurse training program on regional food.
Ferreira ÁMV, Sabino LMM, Sandoval LJS, Lima FET, Martins MC, Almeida PC, Barbosa LP.
Ferreira ÁMV, et al. Among authors: martins mc.
Rev Bras Enferm. 2020 Dec 21;73(suppl 6):e20190745. doi: 10.1590/0034-7167-2019-0745. eCollection 2020.
Rev Bras Enferm. 2020.
PMID: 33338145
Free article.
English, Portuguese.