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Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.
da Silva JT, Garzillo JMF, Rauber F, Kluczkovski A, Rivera XS, da Cruz GL, Frankowska A, Martins CA, da Costa Louzada ML, Monteiro CA, Reynolds C, Bridle S, Levy RB. da Silva JT, et al. Among authors: martins ca. Lancet Planet Health. 2021 Nov;5(11):e775-e785. doi: 10.1016/S2542-5196(21)00254-0. Lancet Planet Health. 2021. PMID: 34774121 Free article.
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
Monteiro CA, Cannon G, Moubarac JC, Martins AP, Martins CA, Garzillo J, Canella DS, Baraldi LG, Barciotte M, Louzada ML, Levy RB, Claro RM, Jaime PC. Monteiro CA, et al. Among authors: martins ap, martins ca. Public Health Nutr. 2015 Sep;18(13):2311-22. doi: 10.1017/S1368980015002165. Epub 2015 Jul 24. Public Health Nutr. 2015. PMID: 26205679 Free PMC article. Review.
Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change.
Kluczkovski A, Lait R, Martins CA, Reynolds C, Smith P, Woffenden Z, Lynch J, Frankowska A, Harris F, Johnson D, Halford JCG, Cook J, Tereza da Silva J, Schmidt Rivera X, Huppert JL, Lord M, Mclaughlin J, Bridle S. Kluczkovski A, et al. Among authors: martins ca. Nutr Bull. 2021 Jun;46(2):206-215. doi: 10.1111/nbu.12489. Epub 2021 Feb 26. Nutr Bull. 2021. PMID: 33821147 Free PMC article.
Impacts of home cooking methods and appliances on the GHG emissions of food.
Frankowska A, Rivera XS, Bridle S, Kluczkovski AMRG, Tereza da Silva J, Martins CA, Rauber F, Levy RB, Cook J, Reynolds C. Frankowska A, et al. Among authors: martins ca. Nat Food. 2020 Dec;1(12):787-791. doi: 10.1038/s43016-020-00200-w. Epub 2020 Dec 11. Nat Food. 2020. PMID: 37128063
160 results