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Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.
de Lima SLS, Gomes MJC, da Silva BP, Alves NEG, Toledo RCL, Theodoro JMV, Moreira MEC, Bento JAC, Bassinello PZ, da Matta SLP, De Mejía EG, Martino HSD. de Lima SLS, et al. Among authors: martino hsd. Food Res Int. 2019 Aug;122:330-339. doi: 10.1016/j.foodres.2019.04.013. Epub 2019 Apr 14. Food Res Int. 2019. PMID: 31229086
Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil.
Gomes MJC, da Silva JS, Alves NEG, de Assis A, de Mejía EG, Mantovani HC, Martino HSD. Gomes MJC, et al. Among authors: martino hsd. J Nutr Biochem. 2022 Aug;106:109022. doi: 10.1016/j.jnutbio.2022.109022. Epub 2022 Apr 26. J Nutr Biochem. 2022. PMID: 35483520
92 results