Martino HS - Search Results

1

Gut microbiota and probiotics: Focus on diabetes mellitus.

Bordalo Tonucci L, Dos Santos KM, De Luces Fortes Ferreira CL, Ribeiro SM, De Oliveira LL, Martino HS. Bordalo Tonucci L, et al. Among authors: martino hs. Crit Rev Food Sci Nutr. 2017 Jul 24;57(11):2296-2309. doi: 10.1080/10408398.2014.934438. Crit Rev Food Sci Nutr. 2017. PMID: 26499995 Review.

2

Heat-treated hull flour does not affect iron bioavailability in rats.

Martino HS, Carvalho AW, Silva CO, Dantas MI, Natal DI, Ribeiro SM, Costa NM. Martino HS, et al. Arch Latinoam Nutr. 2011 Jun;61(2):135-42. Arch Latinoam Nutr. 2011. PMID: 22308939

3

Yacon flour and Bifidobacterium longum modulate bone health in rats.

Rodrigues FC, Castro AS, Rodrigues VC, Fernandes SA, Fontes EA, de Oliveira TT, Martino HS, de Luces Fortes Ferreira CL. Rodrigues FC, et al. Among authors: martino hs. J Med Food. 2012 Jul;15(7):664-70. doi: 10.1089/jmf.2011.0296. Epub 2012 Apr 17. J Med Food. 2012. PMID: 22510044

4

The addition of whole soy flour to cafeteria diet reduces metabolic risk markers in wistar rats.

Andrade GF, de Almeida Cd, Espeschit AC, Dantas MI, Benjamin Ldos A, Ribeiro SM, Martino HS. Andrade GF, et al. Among authors: martino hs. Lipids Health Dis. 2013 Oct 11;12:145. doi: 10.1186/1476-511X-12-145. Lipids Health Dis. 2013. PMID: 24119309 Free PMC article.

5

Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trial.

Alves NE, Enes BN, Martino HS, Alfenas Rde C, Ribeiro SM. Alves NE, et al. Among authors: martino hs. Eur J Nutr. 2014 Apr;53(3):939-50. doi: 10.1007/s00394-013-0598-3. Epub 2013 Oct 29. Eur J Nutr. 2014. PMID: 24166510 Clinical Trial.

6

In vivo protein quality of new sorghum genotypes for human consumption.

Moraes ÉA, Queiroz VA, Shaffert RE, Costa NM, Nelson JD, Ribeiro SM, Martino HS. Moraes ÉA, et al. Among authors: martino hs. Food Chem. 2012 Oct 1;134(3):1549-55. doi: 10.1016/j.foodchem.2012.03.079. Epub 2012 Mar 29. Food Chem. 2012. PMID: 25005979

7

Sorghum (Sorghum bicolor L.): Nutrients, bioactive compounds, and potential impact on human health.

de Morais Cardoso L, Pinheiro SS, Martino HS, Pinheiro-Sant'Ana HM. de Morais Cardoso L, et al. Among authors: martino hs. Crit Rev Food Sci Nutr. 2017 Jan 22;57(2):372-390. doi: 10.1080/10408398.2014.887057. Crit Rev Food Sci Nutr. 2017. PMID: 25875451 Review.

8

Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review.

Nascimento-Souza MA, Paiva PG, Martino HSD, Ribeiro AQ. Nascimento-Souza MA, et al. Crit Rev Food Sci Nutr. 2018 Apr 13;58(6):905-912. doi: 10.1080/10408398.2016.1230089. Epub 2017 Jun 12. Crit Rev Food Sci Nutr. 2018. PMID: 27646047 Review.

9

Advantages and limitations of in vitro and in vivo methods of iron and zinc bioavailability evaluation in the assessment of biofortification program effectiveness.

Dias DM, Costa NMB, Nutti MR, Tako E, Martino HSD. Dias DM, et al. Crit Rev Food Sci Nutr. 2018;58(13):2136-2146. doi: 10.1080/10408398.2017.1306484. Epub 2017 Jul 5. Crit Rev Food Sci Nutr. 2018. PMID: 28414527 Review.

10

Anti-obesity effects of tea from Mangifera indica L. leaves of the Ubá variety in high-fat diet-induced obese rats.

Ramírez NM, Toledo RCL, Moreira MEC, Martino HSD, Benjamin LDA, de Queiroz JH, Ribeiro AQ, Ribeiro SMR. Ramírez NM, et al. Biomed Pharmacother. 2017 Jul;91:938-945. doi: 10.1016/j.biopha.2017.05.015. Epub 2017 May 13. Biomed Pharmacother. 2017. PMID: 28514832

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