Martinek P - Search Results

1

Carotenoid content of extruded and puffed products made of colored-grain wheats.

Paznocht L, Burešová B, Kotíková Z, Martinek P. Paznocht L, et al. Among authors: martinek p. Food Chem. 2021 Mar 15;340:127951. doi: 10.1016/j.foodchem.2020.127951. Epub 2020 Aug 31. Food Chem. 2021. PMID: 32896777

2

Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains.

Paznocht L, Kotíková Z, Šulc M, Lachman J, Orsák M, Eliášová M, Martinek P. Paznocht L, et al. Among authors: martinek p. Food Chem. 2018 Feb 1;240:670-678. doi: 10.1016/j.foodchem.2017.07.151. Epub 2017 Jul 29. Food Chem. 2018. PMID: 28946328

3

Carotenoid changes of colored-grain wheat flours during bun-making.

Paznocht L, Kotíková Z, Orsák M, Lachman J, Martinek P. Paznocht L, et al. Among authors: martinek p. Food Chem. 2019 Mar 30;277:725-734. doi: 10.1016/j.foodchem.2018.11.019. Epub 2018 Nov 3. Food Chem. 2019. PMID: 30502209

4

Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley.

Lachman J, Hejtmánková A, Orsák M, Popov M, Martinek P. Lachman J, et al. Among authors: martinek p. Food Chem. 2018 Feb 1;240:725-735. doi: 10.1016/j.foodchem.2017.07.123. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946335

5

In vivo evaluation of effect of anthocyanin-rich wheat on rat liver microsomal drug-metabolizing cytochromes P450 and on biochemical and antioxidant parameters in rats.

Prokop J, Anzenbacher P, Mrkvicová E, Pavlata L, Zapletalová I, Šťastník O, Martinek P, Kosina P, Anzenbacherová E. Prokop J, et al. Among authors: martinek p. Food Chem Toxicol. 2018 Dec;122:225-233. doi: 10.1016/j.fct.2018.10.029. Epub 2018 Oct 11. Food Chem Toxicol. 2018. PMID: 30316842

6

Identification of differentially expressed genes in a pistillody common wheat mutant using an annealing control primer system.

Liao ML, Peng ZS, Yang ZJ, Wei SH, Martinek P. Liao ML, et al. Among authors: martinek p. Genet Mol Res. 2015 Apr 27;14(2):3995-4004. doi: 10.4238/2015.April.27.14. Genet Mol Res. 2015. PMID: 25966171 Free article.

7

Transcriptional analysis of wheat seedlings inoculated with Fusarium culmorum under continual exposure to disease defence inductors.

Antalová Z, Bleša D, Martinek P, Matušinsky P. Antalová Z, et al. Among authors: martinek p. PLoS One. 2020 Feb 11;15(2):e0224413. doi: 10.1371/journal.pone.0224413. eCollection 2020. PLoS One. 2020. PMID: 32045412 Free PMC article.

8

Variation in genome composition of blue-aleurone wheat.

Burešová V, Kopecký D, Bartoš J, Martinek P, Watanabe N, Vyhnánek T, Doležel J. Burešová V, et al. Among authors: martinek p. Theor Appl Genet. 2015 Feb;128(2):273-82. doi: 10.1007/s00122-014-2427-3. Epub 2014 Nov 16. Theor Appl Genet. 2015. PMID: 25399318

9

Development of Lymantria dispar affected by manganese in food.

Kula E, Martinek P, Chromcová L, Hedbávný J. Kula E, et al. Among authors: martinek p. Environ Sci Pollut Res Int. 2014 Oct;21(20):11987-97. doi: 10.1007/s11356-014-3075-5. Epub 2014 Jun 11. Environ Sci Pollut Res Int. 2014. PMID: 25028315

10

Reactions of Melolontha hippocastani adults to high manganese content in food.

Martinek P, Kula E, Hedbávný J. Martinek P, et al. Ecotoxicol Environ Saf. 2018 Feb;148:37-43. doi: 10.1016/j.ecoenv.2017.10.020. Epub 2017 Oct 12. Ecotoxicol Environ Saf. 2018. PMID: 29031117

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