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Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers.
J Sci Food Agric. 2020 Aug;100(10):3886-3894. doi: 10.1002/jsfa.10430. Epub 2020 May 10.
J Sci Food Agric. 2020.
PMID: 32323323
Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty acids.
Alfaro-Rodríguez MC, Prieto P, García MC, Martín-Piñero MJ, Muñoz J.
Alfaro-Rodríguez MC, et al. Among authors: martin pinero mj.
J Sci Food Agric. 2022 Nov;102(14):6397-6403. doi: 10.1002/jsfa.12005. Epub 2022 May 31.
J Sci Food Agric. 2022.
PMID: 35553436
Free PMC article.
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Elaboration and characterization of nanoemulsion with orange essential oil and pectin.
Sanchez A, García MC, Martín-Piñero MJ, Muñoz J, Alfaro-Rodríguez MC.
Sanchez A, et al. Among authors: martin pinero mj.
J Sci Food Agric. 2022 Jul;102(9):3543-3550. doi: 10.1002/jsfa.11698. Epub 2021 Dec 17.
J Sci Food Agric. 2022.
PMID: 34854080
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Development of rosemary essential oil nanoemulsions using a wheat biomass-derived surfactant.
Martin-Piñero MJ, Ramirez P, Muñoz J, Alfaro MC.
Martin-Piñero MJ, et al.
Colloids Surf B Biointerfaces. 2019 Jan 1;173:486-492. doi: 10.1016/j.colsurfb.2018.10.024. Epub 2018 Oct 10.
Colloids Surf B Biointerfaces. 2019.
PMID: 30336410
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Influence of the welan gum biopolymer concentration on the rheological properties, droplet size distribution and physical stability of thyme oil/W emulsions.
Martin-Piñero MJ, García MC, Muñoz J, Alfaro-Rodriguez MC.
Martin-Piñero MJ, et al.
Int J Biol Macromol. 2019 Jul 15;133:270-277. doi: 10.1016/j.ijbiomac.2019.04.137. Epub 2019 Apr 18.
Int J Biol Macromol. 2019.
PMID: 31005688
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Processing and Formulation Optimization of Mandarin Essential Oil-Loaded Emulsions Developed by Microfluidization.
Santos J, Calero N, Trujillo-Cayado LA, Martín-Piñero MJ, Muñoz J.
Santos J, et al. Among authors: martin pinero mj.
Materials (Basel). 2020 Aug 7;13(16):3486. doi: 10.3390/ma13163486.
Materials (Basel). 2020.
PMID: 32784673
Free PMC article.
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