Martin-Cabrejas MA - Search Results

1

A novel antioxidant beverage for body weight control based on coffee silverskin.

Martinez-Saez N, Ullate M, Martin-Cabrejas MA, Martorell P, Genovés S, Ramon D, del Castillo MD. Martinez-Saez N, et al. Food Chem. 2014 May 1;150:227-34. doi: 10.1016/j.foodchem.2013.10.100. Epub 2013 Oct 31. Food Chem. 2014. PMID: 24360444

2

Improvement of the Seminal Characteristics in Rams Using Agri-Food By-Products Rich in Phytomelatonin.

Peña-Delgado V, Carvajal-Serna M, Fondevila M, Martín-Cabrejas MA, Aguilera Y, Álvarez-Rivera G, Abecia JA, Casao A, Pérez-Pe R. Peña-Delgado V, et al. Among authors: martin cabrejas ma. Animals (Basel). 2023 Mar 2;13(5):905. doi: 10.3390/ani13050905. Animals (Basel). 2023. PMID: 36899762 Free PMC article.

3

Association of maternal body composition and diet on breast milk hormones and neonatal growth during the first month of lactation.

Ramiro-Cortijo D, Singh P, Herranz Carrillo G, Gila-Díaz A, Martín-Cabrejas MA, Martin CR, Arribas SM. Ramiro-Cortijo D, et al. Among authors: martin cabrejas ma. Front Endocrinol (Lausanne). 2023 Mar 2;14:1090499. doi: 10.3389/fendo.2023.1090499. eCollection 2023. Front Endocrinol (Lausanne). 2023. PMID: 36936154 Free PMC article.

4

Evaluation of phenolic profile and antioxidant properties of Pardina lentil as affected by industrial dehydration.

Aguilera Y, Dueñas M, Estrella I, Hernández T, Benitez V, Esteban RM, Martín-Cabrejas MA. Aguilera Y, et al. J Agric Food Chem. 2010 Sep 22;58(18):10101-8. doi: 10.1021/jf102222t. J Agric Food Chem. 2010. PMID: 20735138

5

Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes.

Aguilera Y, Díaz MF, Jiménez T, Benítez V, Herrera T, Cuadrado C, Martín-Pedrosa M, Martín-Cabrejas MA. Aguilera Y, et al. J Agric Food Chem. 2013 Aug 28;61(34):8120-5. doi: 10.1021/jf4022652. Epub 2013 Aug 19. J Agric Food Chem. 2013. PMID: 23909570

6

Estimation of scavenging capacity of melatonin and other antioxidants: contribution and evaluation in germinated seeds.

Aguilera Y, Herrera T, Benítez V, Arribas SM, López de Pablo AL, Esteban RM, Martín-Cabrejas MA. Aguilera Y, et al. Food Chem. 2015 Mar 1;170:203-11. doi: 10.1016/j.foodchem.2014.08.071. Epub 2014 Aug 23. Food Chem. 2015. PMID: 25306336

7

Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.).

Aguilera Y, Liébana R, Herrera T, Rebollo-Hernanz M, Sanchez-Puelles C, Benítez V, Martín-Cabrejas MA. Aguilera Y, et al. J Agric Food Chem. 2014 Nov 5;62(44):10736-43. doi: 10.1021/jf503613w. Epub 2014 Oct 23. J Agric Food Chem. 2014. PMID: 25310717

8

Impact of Melatonin Enrichment during Germination of Legumes on Bioactive Compounds and Antioxidant Activity.

Aguilera Y, Herrera T, Liébana R, Rebollo-Hernanz M, Sanchez-Puelles C, Martín-Cabrejas MA. Aguilera Y, et al. J Agric Food Chem. 2015 Sep 16;63(36):7967-74. doi: 10.1021/acs.jafc.5b03128. Epub 2015 Sep 1. J Agric Food Chem. 2015. PMID: 26307852

9

Black bean coats: New source of anthocyanins stabilized by β-cyclodextrin copigmentation in a sport beverage.

Aguilera Y, Mojica L, Rebollo-Hernanz M, Berhow M, de Mejía EG, Martín-Cabrejas MA. Aguilera Y, et al. Food Chem. 2016 Dec 1;212:561-70. doi: 10.1016/j.foodchem.2016.06.022. Epub 2016 Jun 8. Food Chem. 2016. PMID: 27374568

10

Use of spent coffee grounds as food ingredient in bakery products.

Martinez-Saez N, García AT, Pérez ID, Rebollo-Hernanz M, Mesías M, Morales FJ, Martín-Cabrejas MA, Del Castillo MD. Martinez-Saez N, et al. Food Chem. 2017 Feb 1;216:114-22. doi: 10.1016/j.foodchem.2016.07.173. Epub 2016 Jul 29. Food Chem. 2017. PMID: 27596399

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