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2010 2
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Page 1
Global wheat production could benefit from closing the genetic yield gap.
Senapati N, Semenov MA, Halford NG, Hawkesford MJ, Asseng S, Cooper M, Ewert F, van Ittersum MK, Martre P, Olesen JE, Reynolds M, Rötter RP, Webber H. Senapati N, et al. Among authors: van ittersum mk. Nat Food. 2022 Jul;3(7):532-541. doi: 10.1038/s43016-022-00540-9. Epub 2022 Jul 7. Nat Food. 2022. PMID: 37117937
Circularity in animal production requires a change in the EAT-Lancet diet in Europe.
van Selm B, Frehner A, de Boer IJM, van Hal O, Hijbeek R, van Ittersum MK, Talsma EF, Lesschen JP, Hendriks CMJ, Herrero M, van Zanten HHE. van Selm B, et al. Among authors: van ittersum mk. Nat Food. 2022 Jan;3(1):66-73. doi: 10.1038/s43016-021-00425-3. Epub 2022 Jan 6. Nat Food. 2022. PMID: 37118484
Spatial frameworks for robust estimation of yield gaps.
Rattalino Edreira JI, Andrade JF, Cassman KG, van Ittersum MK, van Loon MP, Grassini P. Rattalino Edreira JI, et al. Among authors: van ittersum mk. Nat Food. 2021 Oct;2(10):773-779. doi: 10.1038/s43016-021-00365-y. Epub 2021 Sep 30. Nat Food. 2021. PMID: 37117974
Principles, drivers and opportunities of a circular bioeconomy.
Muscat A, de Olde EM, Ripoll-Bosch R, Van Zanten HHE, Metze TAP, Termeer CJAM, van Ittersum MK, de Boer IJM. Muscat A, et al. Among authors: van ittersum mk. Nat Food. 2021 Aug;2(8):561-566. doi: 10.1038/s43016-021-00340-7. Epub 2021 Aug 9. Nat Food. 2021. PMID: 37118163 Review.
18 results