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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2020 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 1 |
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Page 1
New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.
Sensors (Basel). 2024 Jan 7;24(2):352. doi: 10.3390/s24020352.
Sensors (Basel). 2024.
PMID: 38257447
Free PMC article.
Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing.
Adamek M, Zvonkova M, Buresova I, Buran M, Sevcikova V, Sebestikova R, Adamkova A, Skowronkova N, Mlcek J.
Adamek M, et al. Among authors: buran m.
Sensors (Basel). 2023 Jan 3;23(1):534. doi: 10.3390/s23010534.
Sensors (Basel). 2023.
PMID: 36617133
Free PMC article.
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A Study on the Applicability of Thermodynamic Sensors in Fermentation Processes in Selected Foods.
Adamek M, Matyas J, Adamkova A, Mlcek J, Buran M, Cernekova M, Sevcikova V, Zvonkova M, Slobodian P, Olejnik R.
Adamek M, et al. Among authors: buran m.
Sensors (Basel). 2022 Mar 3;22(5):1997. doi: 10.3390/s22051997.
Sensors (Basel). 2022.
PMID: 35271145
Free PMC article.
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Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders.
Adamek M, Adamkova A, Mlcek J, Vojackova K, Famera O, Buran M, Hlobilova V, Buckova M, Baron M, Sochor J.
Adamek M, et al. Among authors: buran m.
Sensors (Basel). 2020 Jun 24;20(12):3569. doi: 10.3390/s20123569.
Sensors (Basel). 2020.
PMID: 32599780
Free PMC article.
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