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Year | Number of Results |
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2019 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starch.
Food Chem. 2023 Nov 30;427:136720. doi: 10.1016/j.foodchem.2023.136720. Epub 2023 Jun 24.
Food Chem. 2023.
PMID: 37423046
nor 3'-Demethoxyisoguaiacin from Larrea tridentata Is a Potential Alternative against Multidrug-Resistant Bacteria Associated with Bovine Mastitis.
Morales-Ubaldo AL, Gonzalez-Cortazar M, Zaragoza-Bastida A, Meza-Nieto MA, Valladares-Carranza B, A Alsayegh A, El-Saber Batiha G, Rivero-Perez N.
Morales-Ubaldo AL, et al. Among authors: meza nieto ma.
Molecules. 2022 Jun 5;27(11):3620. doi: 10.3390/molecules27113620.
Molecules. 2022.
PMID: 35684556
Free PMC article.
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Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile.
Almaráz-Buendia I, Hernández-Escalona A, González-Tenorio R, Santos-Ordoñez N, Espino-García JJ, Martínez-Juárez V, Meza-Nieto MA, Campos Montiel RG.
Almaráz-Buendia I, et al. Among authors: meza nieto ma.
Foods. 2019 Aug 23;8(9):357. doi: 10.3390/foods8090357.
Foods. 2019.
PMID: 31443600
Free PMC article.
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