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Page 1
A next-generation sequencing approach for the detection of mixed species in canned tuna.
Food Chem X. 2023 Jan 5;17:100560. doi: 10.1016/j.fochx.2023.100560. eCollection 2023 Mar 30.
Food Chem X. 2023.
PMID: 36845509
Free PMC article.
Publisher Correction: A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress.
Gorrochategui-Ortega J, Muñoz-Colmenero M, Kovačić M, Filipi J, Puškadija Z, Kezić N, Parejo M, Büchler R, Estonba A, Zarraonaindia I.
Gorrochategui-Ortega J, et al. Among authors: munoz colmenero m.
Sci Rep. 2022 Dec 23;12(1):22237. doi: 10.1038/s41598-022-25981-x.
Sci Rep. 2022.
PMID: 36564398
Free PMC article.
No abstract available.
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A short exposure to a semi-natural habitat alleviates the honey bee hive microbial imbalance caused by agricultural stress.
Gorrochategui-Ortega J, Muñoz-Colmenero M, Kovačić M, Filipi J, Puškadija Z, Kezić N, Parejo M, Büchler R, Estonba A, Zarraonaindia I.
Gorrochategui-Ortega J, et al. Among authors: munoz colmenero m.
Sci Rep. 2022 Nov 6;12(1):18832. doi: 10.1038/s41598-022-23287-6.
Sci Rep. 2022.
PMID: 36336704
Free PMC article.
Item in Clipboard
Response of Horticultural Soil Microbiota to Different Fertilization Practices.
Zarraonaindia I, Martínez-Goñi XS, Liñero O, Muñoz-Colmenero M, Aguirre M, Abad D, Baroja-Careaga I, Diego A, Gilbert JA, Estonba A.
Zarraonaindia I, et al. Among authors: munoz colmenero m.
Plants (Basel). 2020 Nov 6;9(11):1501. doi: 10.3390/plants9111501.
Plants (Basel). 2020.
PMID: 33171888
Free PMC article.
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NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning.
Muñoz-Colmenero M, Martínez JL, Roca A, Garcia-Vazquez E.
Muñoz-Colmenero M, et al.
Food Chem. 2017 Jan 1;214:631-636. doi: 10.1016/j.foodchem.2016.07.121. Epub 2016 Jul 21.
Food Chem. 2017.
PMID: 27507519
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Detection of Different DNA Animal Species in Commercial Candy Products.
Muñoz-Colmenero M, Martínez JL, Roca A, Garcia-Vazquez E.
Muñoz-Colmenero M, et al.
J Food Sci. 2016 Mar;81(3):T801-9. doi: 10.1111/1750-3841.13225. Epub 2016 Jan 25.
J Food Sci. 2016.
PMID: 26807698
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Authentication of commercial candy ingredients using DNA PCR-cloning methodology.
Muñoz-Colmenero M, Martínez JL, Roca A, García-Vázquez E.
Muñoz-Colmenero M, et al.
J Sci Food Agric. 2016 Feb;96(3):859-67. doi: 10.1002/jsfa.7158. Epub 2015 Mar 31.
J Sci Food Agric. 2016.
PMID: 25754444
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