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Year | Number of Results |
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2012 | 1 |
2013 | 2 |
2017 | 3 |
2019 | 1 |
2024 | 0 |
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6 results
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Page 1
Color stability of fruit yogurt during storage.
J Food Sci Technol. 2019 Apr;56(4):1997-2009. doi: 10.1007/s13197-019-03668-y. Epub 2019 Mar 19.
J Food Sci Technol. 2019.
PMID: 30996434
Free PMC article.
UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa).
Cendrowski A, Ścibisz I, Kieliszek M, Kolniak-Ostek J, Mitek M.
Cendrowski A, et al. Among authors: mitek m.
Molecules. 2017 Oct 27;22(11):1832. doi: 10.3390/molecules22111832.
Molecules. 2017.
PMID: 29077047
Free PMC article.
Item in Clipboard
Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.).
Kraśniewska K, Ścibisz I, Gniewosz M, Mitek M, Pobiega K, Cendrowski A.
Kraśniewska K, et al. Among authors: mitek m.
Materials (Basel). 2017 Aug 18;10(8):965. doi: 10.3390/ma10080965.
Materials (Basel). 2017.
PMID: 28820473
Free PMC article.
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High pressure processing and thermal pasteurization of strawberry purée: quality parameters and shelf life evaluation during cold storage.
Marszałek K, Woźniak Ł, Skąpska S, Mitek M.
Marszałek K, et al. Among authors: mitek m.
J Food Sci Technol. 2017 Mar;54(3):832-841. doi: 10.1007/s13197-017-2529-4. Epub 2017 Feb 20.
J Food Sci Technol. 2017.
PMID: 28298698
Free PMC article.
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Estimated dietary intakes of nitrates in vegetarians compared to a traditional diet in Poland and acceptable daily intakes: is there a risk?
Mitek M, Anyzewska A, Wawrzyniak A.
Mitek M, et al.
Rocz Panstw Zakl Hig. 2013;64(2):105-9.
Rocz Panstw Zakl Hig. 2013.
PMID: 23987078
Free article.
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Stabilization of anthocyanin and skullcap flavone complexes--investigations with computer simulation and experimental methods.
Kalisz S, Oszmiański J, Hładyszowski J, Mitek M.
Kalisz S, et al. Among authors: mitek m.
Food Chem. 2013 May 1;138(1):491-500. doi: 10.1016/j.foodchem.2012.10.146. Epub 2012 Nov 10.
Food Chem. 2013.
PMID: 23265516
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