Martínez-Tomé M - Search Results

1

Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.

José Bagur M, Alonso Salinas GL, Jiménez-Monreal AM, Chaouqi S, Llorens S, Martínez-Tomé M, Alonso GL. José Bagur M, et al. Molecules. 2017 Dec 23;23(1):30. doi: 10.3390/molecules23010030. Molecules. 2017. PMID: 29295497 Free PMC article. Review.

2

Influence of cooking methods on antioxidant activity of vegetables.

Jiménez-Monreal AM, García-Diz L, Martínez-Tomé M, Mariscal M, Murcia MA. Jiménez-Monreal AM, et al. J Food Sci. 2009 Apr;74(3):H97-H103. doi: 10.1111/j.1750-3841.2009.01091.x. J Food Sci. 2009. PMID: 19397724

3

Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables.

Murcia MA, Jiménez-Monreal AM, García-Diz L, Carmona M, Maggi L, Martínez-Tomé M. Murcia MA, et al. Food Chem Toxicol. 2009 Aug;47(8):2103-10. doi: 10.1016/j.fct.2009.05.039. Epub 2009 Jun 14. Food Chem Toxicol. 2009. PMID: 19500638

4

Assessing nutritional status of acute intermittent porphyria patients.

García-Diz L, Murcia MA, Gris JL, Pons A, Monteagudo C, Martínez-Tomé M, Jiménez-Monreal AM. García-Diz L, et al. Eur J Clin Invest. 2012 Sep;42(9):943-52. doi: 10.1111/j.1365-2362.2012.02673.x. Epub 2012 Apr 21. Eur J Clin Invest. 2012. PMID: 22519672

5

Increasing the applications of Crocus sativus flowers as natural antioxidants.

Serrano-Díaz J, Sánchez AM, Maggi L, Martínez-Tomé M, García-Diz L, Murcia MA, Alonso GL. Serrano-Díaz J, et al. J Food Sci. 2012 Nov;77(11):C1162-8. doi: 10.1111/j.1750-3841.2012.02926.x. Epub 2012 Oct 11. J Food Sci. 2012. PMID: 23057806

6

Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L.

Serrano-Díaz J, Sánchez AM, Martínez-Tomé M, Winterhalter P, Alonso GL. Serrano-Díaz J, et al. J Agric Food Chem. 2014 Apr 9;62(14):3125-3133. doi: 10.1021/jf4057023. Epub 2014 Mar 27. J Agric Food Chem. 2014. PMID: 24650077

7

Effect of dietary supplementation of probiotics and palm fruits extracts on the antioxidant enzyme gene expression in the mucosae of gilthead seabream (Sparus aurata L.).

Esteban MA, Cordero H, Martínez-Tomé M, Jiménez-Monreal AM, Bakhrouf A, Mahdhi A. Esteban MA, et al. Fish Shellfish Immunol. 2014 Aug;39(2):532-40. doi: 10.1016/j.fsi.2014.06.012. Epub 2014 Jun 18. Fish Shellfish Immunol. 2014. PMID: 24952087

8

Anthropometric and Quality-of-Life Parameters in Acute Intermittent Porphyria Patients.

Jiménez-Monreal AM, Murcia M, Gómez-Murcia V, Bibiloni MDM, Pons A, Tur JA, Martínez-Tomé M. Jiménez-Monreal AM, et al. Medicine (Baltimore). 2015 Jul;94(30):e1023. doi: 10.1097/MD.0000000000001023. Medicine (Baltimore). 2015. PMID: 26222840 Free PMC article.

9

Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content.

Martínez-Tomé M, Murcia MA, Mariscal M, Lorenzo ML, Gómez-Murcia V, Bibiloni M, Jiménez-Monreal AM. Martínez-Tomé M, et al. J Food Sci Technol. 2015 Dec;52(12):7850-60. doi: 10.1007/s13197-015-1940-y. Epub 2015 Jul 15. J Food Sci Technol. 2015. PMID: 26604357 Free PMC article.

10

Haem Biosynthesis and Antioxidant Enzymes in Circulating Cells of Acute Intermittent Porphyria Patients.

Ferrer MD, Mestre-Alfaro A, Martínez-Tomé M, Carrera-Quintanar L, Capó X, Jiménez-Monreal AM, García-Diz L, Roche E, Murcia MA, Tur JA, Pons A. Ferrer MD, et al. PLoS One. 2016 Oct 27;11(10):e0164857. doi: 10.1371/journal.pone.0164857. eCollection 2016. PLoS One. 2016. PMID: 27788171 Free PMC article.

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