Martínez-Tomé M - Search Results

1

Increasing the applications of Crocus sativus flowers as natural antioxidants.

Serrano-Díaz J, Sánchez AM, Maggi L, Martínez-Tomé M, García-Diz L, Murcia MA, Alonso GL. Serrano-Díaz J, et al. J Food Sci. 2012 Nov;77(11):C1162-8. doi: 10.1111/j.1750-3841.2012.02926.x. Epub 2012 Oct 11. J Food Sci. 2012. PMID: 23057806

2

Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L.

Serrano-Díaz J, Sánchez AM, Martínez-Tomé M, Winterhalter P, Alonso GL. Serrano-Díaz J, et al. J Agric Food Chem. 2014 Apr 9;62(14):3125-3133. doi: 10.1021/jf4057023. Epub 2014 Mar 27. J Agric Food Chem. 2014. PMID: 24650077

3

Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.

José Bagur M, Alonso Salinas GL, Jiménez-Monreal AM, Chaouqi S, Llorens S, Martínez-Tomé M, Alonso GL. José Bagur M, et al. Molecules. 2017 Dec 23;23(1):30. doi: 10.3390/molecules23010030. Molecules. 2017. PMID: 29295497 Free PMC article. Review.

4

Antioxidant activity of resveratrol compared with common food additives.

Murcia MA, Martínez-Tomé M. Murcia MA, et al. J Food Prot. 2001 Mar;64(3):379-84. doi: 10.4315/0362-028x-64.3.379. J Food Prot. 2001. PMID: 11252483 Free article.

5

Influence of cooking methods on antioxidant activity of vegetables.

Jiménez-Monreal AM, García-Diz L, Martínez-Tomé M, Mariscal M, Murcia MA. Jiménez-Monreal AM, et al. J Food Sci. 2009 Apr;74(3):H97-H103. doi: 10.1111/j.1750-3841.2009.01091.x. J Food Sci. 2009. PMID: 19397724

6

Antioxidant activity of edible fungi (truffles and mushrooms): losses during industrial processing.

Murcia MA, Martínez-Tomé M, Jiménez AM, Vera AM, Honrubia M, Parras P. Murcia MA, et al. J Food Prot. 2002 Oct;65(10):1614-22. doi: 10.4315/0362-028x-65.10.1614. J Food Prot. 2002. PMID: 12380748 Free article.

7

Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content.

Martínez-Tomé M, Murcia MA, Mariscal M, Lorenzo ML, Gómez-Murcia V, Bibiloni M, Jiménez-Monreal AM. Martínez-Tomé M, et al. J Food Sci Technol. 2015 Dec;52(12):7850-60. doi: 10.1007/s13197-015-1940-y. Epub 2015 Jul 15. J Food Sci Technol. 2015. PMID: 26604357 Free PMC article.

8

Influence of Diet in Multiple Sclerosis: A Systematic Review.

Bagur MJ, Murcia MA, Jiménez-Monreal AM, Tur JA, Bibiloni MM, Alonso GL, Martínez-Tomé M. Bagur MJ, et al. Adv Nutr. 2017 May 15;8(3):463-472. doi: 10.3945/an.116.014191. Print 2017 May. Adv Nutr. 2017. PMID: 28507011 Free PMC article. Review.

9

Antioxidant properties of Mediterranean spices compared with common food additives.

Martínez-Tomé M, Jiménez AM, Ruggieri S, Frega N, Strabbioli R, Murcia MA. Martínez-Tomé M, et al. J Food Prot. 2001 Sep;64(9):1412-9. doi: 10.4315/0362-028x-64.9.1412. J Food Prot. 2001. PMID: 11563520 Free article.

10

Evaluation of the antioxidant properties of Mediterranean and tropical fruits compared with common food additives.

Murcia MA, Jiménez AM, Martínez-Tomé M. Murcia MA, et al. J Food Prot. 2001 Dec;64(12):2037-46. doi: 10.4315/0362-028x-64.12.2037. J Food Prot. 2001. PMID: 11770635 Free article.

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