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Irrigation dose and plant density affect the volatile composition and sensory quality of dill (Anethum graveolens L.).
J Sci Food Agric. 2017 Jan;97(2):427-433. doi: 10.1002/jsfa.7890. Epub 2016 Aug 1.
J Sci Food Agric. 2017.
PMID: 27392118
Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley.
El-Zaeddi H, Calín-Sánchez Á, Nowicka P, Martínez-Tomé J, Noguera-Artiaga L, Burló F, Wojdyło A, Carbonell-Barrachina ÁA.
El-Zaeddi H, et al. Among authors: martinez tome j.
Food Chem. 2017 Jul 1;226:179-186. doi: 10.1016/j.foodchem.2017.01.067. Epub 2017 Jan 16.
Food Chem. 2017.
PMID: 28254010
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Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain.
El-Zaeddi H, Martínez-Tomé J, Calín-Sánchez Á, Burló F, Carbonell-Barrachina ÁA.
El-Zaeddi H, et al. Among authors: martinez tome j.
Foods. 2016 May 25;5(2):41. doi: 10.3390/foods5020041.
Foods. 2016.
PMID: 28231136
Free PMC article.
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Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon.
Sánchez-Bravo P, Martínez-Tomé J, Hernández F, Sendra E, Noguera-Artiaga L.
Sánchez-Bravo P, et al. Among authors: martinez tome j.
Foods. 2023 Nov 28;12(23):4304. doi: 10.3390/foods12234304.
Foods. 2023.
PMID: 38231768
Free PMC article.
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