Martínez-Romero D - Search Results

1

Effect of PLA Active Packaging Containing Monoterpene-Cyclodextrin Complexes on Berries Preservation.

Velázquez-Contreras F, García-Caldera N, Padilla de la Rosa JD, Martínez-Romero D, Núñez-Delicado E, Gabaldón JA. Velázquez-Contreras F, et al. Among authors: martinez romero d. Polymers (Basel). 2021 Apr 26;13(9):1399. doi: 10.3390/polym13091399. Polymers (Basel). 2021. PMID: 33925969 Free PMC article.

2

Effect of Thymol and Carvacrol Encapsulated in Hp-Β-Cyclodextrin by Two Inclusion Methods against Geotrichum citri-aurantii.

Serna-Escolano V, Serrano M, Valero D, Rodríguez-López MI, Gabaldón JA, Castillo S, Guillén F, Zapata PJ, Martínez-Romero D. Serna-Escolano V, et al. J Food Sci. 2019 Jun;84(6):1513-1521. doi: 10.1111/1750-3841.14670. Epub 2019 May 23. J Food Sci. 2019. PMID: 31120593

3

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay.

Serna-Escolano V, Serrano M, Valero D, Isabel Rodríguez-López M, Gabaldón JA, Castillo S, Valverde JM, Zapata PJ, Guillén F, Martínez-Romero D. Serna-Escolano V, et al. Among authors: martinez romero d. Molecules. 2020 Sep 22;25(18):4348. doi: 10.3390/molecules25184348. Molecules. 2020. PMID: 32971952 Free PMC article.

4

Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol.

Valverde JM, Guillén F, Martínez-Romero D, Castillo S, Serrano M, Valero D. Valverde JM, et al. J Agric Food Chem. 2005 Sep 21;53(19):7458-64. doi: 10.1021/jf050913i. J Agric Food Chem. 2005. PMID: 16159173

5

Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds.

Guillén F, Zapata PJ, Martínez-Romero D, Castillo S, Serrano M, Valero D. Guillén F, et al. J Food Sci. 2007 Apr;72(3):S185-90. doi: 10.1111/j.1750-3841.2007.00305.x. J Food Sci. 2007. PMID: 17995812

6

Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content.

Serna-Escolano V, Giménez MJ, Castillo S, Valverde JM, Martínez-Romero D, Guillén F, Serrano M, Valero D, Zapata PJ. Serna-Escolano V, et al. Among authors: martinez romero d. Antioxidants (Basel). 2021 Jun 15;10(6):963. doi: 10.3390/antiox10060963. Antioxidants (Basel). 2021. PMID: 34203940 Free PMC article.

7

Postharvest treatments with salicylic acid, acetylsalicylic acid or oxalic acid delayed ripening and enhanced bioactive compounds and antioxidant capacity in sweet cherry.

Valero D, Díaz-Mula HM, Zapata PJ, Castillo S, Guillén F, Martínez-Romero D, Serrano M. Valero D, et al. J Agric Food Chem. 2011 May 25;59(10):5483-9. doi: 10.1021/jf200873j. Epub 2011 Apr 28. J Agric Food Chem. 2011. PMID: 21506518

8

Melatonin Treatment to Pomegranate Trees Enhances Fruit Bioactive Compounds and Quality Traits at Harvest and during Postharvest Storage.

Lorente-Mento JM, Guillén F, Castillo S, Martínez-Romero D, Valverde JM, Valero D, Serrano M. Lorente-Mento JM, et al. Among authors: martinez romero d. Antioxidants (Basel). 2021 May 21;10(6):820. doi: 10.3390/antiox10060820. Antioxidants (Basel). 2021. PMID: 34063806 Free PMC article.

9

Melatonin Pre-harvest Treatments Leads to Maintenance of Sweet Cherry Quality During Storage by Increasing Antioxidant Systems.

Carrión-Antolí A, Martínez-Romero D, Guillén F, Zapata PJ, Serrano M, Valero D. Carrión-Antolí A, et al. Among authors: martinez romero d. Front Plant Sci. 2022 Apr 11;13:863467. doi: 10.3389/fpls.2022.863467. eCollection 2022. Front Plant Sci. 2022. PMID: 35481145 Free PMC article.

10

Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

Valverde JM, Valero D, Martínez-Romero D, Guillén F, Castillo S, Serrano M. Valverde JM, et al. J Agric Food Chem. 2005 Oct 5;53(20):7807-13. doi: 10.1021/jf050962v. J Agric Food Chem. 2005. PMID: 16190634

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