Martínez-Maqueda D - Search Results

1

Antiulcerative Activity of Milk Proteins Hydrolysates.

Carrillo W, Monteiro KM, Martínez-Maqueda D, Ramos M, Recio I, Carvalho JE. Carrillo W, et al. Among authors: martinez maqueda d. J Med Food. 2018 Apr;21(4):408-415. doi: 10.1089/jmf.2017.0087. Epub 2017 Dec 7. J Med Food. 2018. PMID: 29216438

2

Antihypertensive peptides from food proteins: a review.

Martínez-Maqueda D, Miralles B, Recio I, Hernández-Ledesma B. Martínez-Maqueda D, et al. Food Funct. 2012 Apr;3(4):350-61. doi: 10.1039/c2fo10192k. Epub 2012 Jan 17. Food Funct. 2012. PMID: 22249830 Review.

3

Food-derived peptides stimulate mucin secretion and gene expression in intestinal cells.

Martínez-Maqueda D, Miralles B, De Pascual-Teresa S, Reverón I, Muñoz R, Recio I. Martínez-Maqueda D, et al. J Agric Food Chem. 2012 Sep 5;60(35):8600-5. doi: 10.1021/jf301279k. Epub 2012 Aug 23. J Agric Food Chem. 2012. PMID: 22916966

4

Antihypertensive effects of lactoferrin hydrolyzates: Inhibition of angiotensin- and endothelin-converting enzymes.

Fernández-Musoles R, Salom JB, Martínez-Maqueda D, López-Díez JJ, Recio I, Manzanares P. Fernández-Musoles R, et al. Food Chem. 2013 Aug 15;139(1-4):994-1000. doi: 10.1016/j.foodchem.2012.12.049. Epub 2013 Jan 16. Food Chem. 2013. PMID: 23561201

5

Dipeptidyl peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate rich in β-lactoglobulin.

Silveira ST, Martínez-Maqueda D, Recio I, Hernández-Ledesma B. Silveira ST, et al. Food Chem. 2013 Nov 15;141(2):1072-7. doi: 10.1016/j.foodchem.2013.03.056. Epub 2013 Mar 25. Food Chem. 2013. PMID: 23790888

6

Acute and repeated dose (28 days) oral safety studies of ALIBIRD in rats.

Anadón A, Martínez MA, Ares I, Castellano V, Martínez-Larrañaga MR, Corzo N, Olano A, Montilla A, Recio I, Martínez-Maqueda D, Miralles B, Fornari T, García-Risco MR, Gonzalez M, Reglero G. Anadón A, et al. J Food Prot. 2013 Jul;76(7):1226-39. doi: 10.4315/0362-028X.JFP-13-032. J Food Prot. 2013. PMID: 23834798 Free article.

7

Short communication: Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatography and reversed phase-HPLC-tandem mass spectrometry.

Cruz-Huerta E, Martínez Maqueda D, de la Hoz L, da Silva VS, Pacheco MT, Amigo L, Recio I. Cruz-Huerta E, et al. J Dairy Sci. 2016 Jan;99(1):77-82. doi: 10.3168/jds.2015-9839. Epub 2015 Nov 18. J Dairy Sci. 2016. PMID: 26601589 Free article.

8

Digestion of micellar casein in duodenum cannulated pigs. Correlation between in vitro simulated gastric digestion and in vivo data.

Miralles B, Sanchón J, Sánchez-Rivera L, Martínez-Maqueda D, Le Gouar Y, Dupont D, Amigo L, Recio I. Miralles B, et al. Among authors: martinez maqueda d. Food Chem. 2021 May 1;343:128424. doi: 10.1016/j.foodchem.2020.128424. Epub 2020 Oct 20. Food Chem. 2021. PMID: 33127229

9

Peptidomic data in porcine duodenal effluents after oral administration of micellar casein.

Miralles B, Sanchón J, Sánchez-Rivera L, Martínez-Maqueda D, Le Gouar Y, Dupont D, Amigo L, Recio I. Miralles B, et al. Among authors: martinez maqueda d. Data Brief. 2021 Aug 27;38:107326. doi: 10.1016/j.dib.2021.107326. eCollection 2021 Oct. Data Brief. 2021. PMID: 34504912 Free PMC article.

10

Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model.

Jiménez-Barrios P, Sánchez-Rivera L, Martínez-Maqueda D, Le Gouar Y, Dupont D, Miralles B, Recio I. Jiménez-Barrios P, et al. Among authors: martinez maqueda d. Nutrients. 2023 Feb 21;15(5):1065. doi: 10.3390/nu15051065. Nutrients. 2023. PMID: 36904065 Free PMC article.

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