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Effects of marine sediment as agricultural substrate on soil microbial diversity: an amplicon sequencing study.
Environ Microbiome. 2023 Aug 7;18(1):69. doi: 10.1186/s40793-023-00519-4.
Environ Microbiome. 2023.
PMID: 37550709
Free PMC article.
Potential of dredged bioremediated marine sediment for strawberry cultivation.
Martínez-Nicolás JJ, Legua P, Núñez-Gómez D, Martínez-Font R, Hernández F, Giordani E, Melgarejo P.
Martínez-Nicolás JJ, et al. Among authors: martinez font r.
Sci Rep. 2020 Nov 16;10(1):19878. doi: 10.1038/s41598-020-76714-x.
Sci Rep. 2020.
PMID: 33199777
Free PMC article.
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Physico-Chemical Attributes of Lemon Fruits as Affected by Growing Substrate and Rootstock.
Martínez-Nicolas JJ, Núñez-Gómez D, Lidón V, Martínez-Font R, Melgarejo P, Hernández F, Legua P.
Martínez-Nicolas JJ, et al. Among authors: martinez font r.
Foods. 2022 Aug 17;11(16):2487. doi: 10.3390/foods11162487.
Foods. 2022.
PMID: 36010487
Free PMC article.
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Life Cycle Assessment (LCA) of Substrate Mixes Containing Port Sediments for Sustainable 'Verna' Lemon Production.
Hernández F, Martínez-Nicolás JJ, Melgarejo P, Núñez-Gómez D, Lidón V, Martínez-Font R, Legua P.
Hernández F, et al. Among authors: martinez font r.
Foods. 2022 Oct 1;11(19):3053. doi: 10.3390/foods11193053.
Foods. 2022.
PMID: 36230129
Free PMC article.
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Metabolomic Approach to Study the 'Purple Queen' Pomegranate Cultivar Response to Alternative Culture Media and Phenological Stages.
Martínez-Nicolás JJ, Hernández F, Núñez-Gómez D, García-Sánchez F, Martínez-Font R, Legua P, Melgarejo P.
Martínez-Nicolás JJ, et al. Among authors: martinez font r.
Foods. 2023 Jan 11;12(2):352. doi: 10.3390/foods12020352.
Foods. 2023.
PMID: 36673444
Free PMC article.
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Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry.
Carbonell-Barrachina AA, Calín-Sánchez A, Bagatar B, Hernández F, Legua P, Martínez-Font R, Melgarejo P.
Carbonell-Barrachina AA, et al. Among authors: martinez font r.
Food Sci Technol Int. 2012 Apr;18(2):129-38. doi: 10.1177/1082013211414783. Epub 2012 Mar 13.
Food Sci Technol Int. 2012.
PMID: 22414932
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