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Kaempferol complexation in cyclodextrins at basic pH.
J Agric Food Chem. 2010 Apr 28;58(8):4675-80. doi: 10.1021/jf904218j.
J Agric Food Chem. 2010.
PMID: 20329774
Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase.
Fortea MI, López-Miranda S, Serrano-Martínez A, Hernández-Sánchez P, Zafrilla MP, Martínez-Cachá A, Núñez-Delicado E.
Fortea MI, et al. Among authors: martinez cacha a.
Food Chem. 2011 Aug 1;127(3):1091-6. doi: 10.1016/j.foodchem.2011.01.105. Epub 2011 Jan 31.
Food Chem. 2011.
PMID: 25214100
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Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.
Zafrilla P, Morillas J, Mulero J, Cayuela JM, Martínez-Cachá A, Pardo F, López Nicolás JM.
Zafrilla P, et al. Among authors: martinez cacha a.
J Agric Food Chem. 2003 Jul 30;51(16):4694-700. doi: 10.1021/jf021251p.
J Agric Food Chem. 2003.
PMID: 14705898
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Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides.
Mulero J, Martínez G, Oliva J, Cermeño S, Cayuela JM, Zafrilla P, Martínez-Cachá A, Barba A.
Mulero J, et al. Among authors: martinez cacha a.
Food Chem. 2015 Aug 1;180:25-31. doi: 10.1016/j.foodchem.2015.01.141. Epub 2015 Feb 10.
Food Chem. 2015.
PMID: 25766797
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Antioxidant activity and phenolic compounds in organic red wine using different winemaking techniques.
Mulero J, Zafrilla P, Cayuela JM, Martínez-Cachá A, Pardo F.
Mulero J, et al. Among authors: martinez cacha a.
J Food Sci. 2011 Apr;76(3):C436-40. doi: 10.1111/j.1750-3841.2011.02104.x.
J Food Sci. 2011.
PMID: 21535811
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Free amino acid content of goat's milk cheese made with animal rennet and plant coagulant.
Abellán A, Cayuela JM, Pino A, Martínez-Cachá A, Salazar E, Tejada L.
Abellán A, et al. Among authors: martinez cacha a.
J Sci Food Agric. 2012 Jun;92(8):1657-64. doi: 10.1002/jsfa.5528. Epub 2011 Dec 22.
J Sci Food Agric. 2012.
PMID: 22190174
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Influence of fungicides on grape yeast content and its evolution in the fermentation.
Oliva J, Cayuela M, Paya P, Martinez-Cacha A, Cámara MA, Barba A.
Oliva J, et al. Among authors: martinez cacha a.
Commun Agric Appl Biol Sci. 2007;72(2):181-9.
Commun Agric Appl Biol Sci. 2007.
PMID: 18399439
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Oxidative stress, frailty and cognitive decline.
Mulero J, Zafrilla P, Martinez-Cacha A.
Mulero J, et al. Among authors: martinez cacha a.
J Nutr Health Aging. 2011 Nov;15(9):756-60. doi: 10.1007/s12603-011-0130-5.
J Nutr Health Aging. 2011.
PMID: 22089224
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