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Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products.
Tobias-Espinoza JL, Amaya-Guerra CA, Quintero-Ramos A, Pérez-Carrillo E, Núñez-González MA, Martínez-Bustos F, Meléndez-Pizarro CO, Báez-González JG, Ortega-Gutiérrez JA. Tobias-Espinoza JL, et al. Among authors: martinez bustos f. Foods. 2019 May 30;8(6):183. doi: 10.3390/foods8060183. Foods. 2019. PMID: 31151233 Free PMC article.
Optimization of corn starch acetylation and succinylation using the extrusion process.
Calderón-Castro A, Jacobo-Valenzuela N, Félix-Salazar LA, Zazueta-Morales JJ, Martínez-Bustos F, Fitch-Vargas PR, Carrillo-López A, Aguilar-Palazuelos E. Calderón-Castro A, et al. Among authors: martinez bustos f. J Food Sci Technol. 2019 Aug;56(8):3940-3950. doi: 10.1007/s13197-019-03863-x. Epub 2019 Jun 7. J Food Sci Technol. 2019. PMID: 31413419 Free PMC article.
31 results