Martínez de la Ossa EJ - Search Results

1

High pressure extraction of antioxidants from Solanum stenotomun peel.

Cardoso LC, Serrano CM, Quintero ET, López CP, Antezana RM, Martínez de la Ossa EJ. Cardoso LC, et al. Among authors: martinez de la ossa ej. Molecules. 2013 Mar 8;18(3):3137-51. doi: 10.3390/molecules18033137. Molecules. 2013. PMID: 23528996 Free PMC article.

2

Green extraction of antioxidants from different varieties of red grape pomace.

Otero-Pareja MJ, Casas L, Fernández-Ponce MT, Mantell C, Martínez de la Ossa EJ. Otero-Pareja MJ, et al. Among authors: martinez de la ossa ej. Molecules. 2015 May 26;20(6):9686-702. doi: 10.3390/molecules20069686. Molecules. 2015. PMID: 26016554 Free PMC article.

3

Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO₂ Impregnation.

Guamán-Balcázar MDC, Montes A, Valor D, Coronel Y, De Los Santos DM, Pereyra C, Martínez de la Ossa EJ. Guamán-Balcázar MDC, et al. Among authors: martinez de la ossa ej. Materials (Basel). 2022 Aug 27;15(17):5934. doi: 10.3390/ma15175934. Materials (Basel). 2022. PMID: 36079317 Free PMC article.

4

Supercritical CO₂ Processing of White Grape Must as a Strategy to Reduce the Addition of SO₂.

Cejudo C, Díaz AB, Casas L, Martínez de la Ossa E, Mantell C. Cejudo C, et al. Foods. 2023 Aug 17;12(16):3085. doi: 10.3390/foods12163085. Foods. 2023. PMID: 37628085 Free PMC article.

5

Extraction of carotenoids and chlorophyll from microalgae with supercritical carbon dioxide and ethanol as cosolvent.

Macías-Sánchez MD, Mantell Serrano C, Rodríguez Rodríguez M, Martínez de la Ossa E, Lubián LM, Montero O. Macías-Sánchez MD, et al. J Sep Sci. 2008 May;31(8):1352-62. doi: 10.1002/jssc.200700503. J Sep Sci. 2008. PMID: 18383244

6

Effect of the pre-treatment of the samples on the natural substances extraction from Helianthus annuus L. using supercritical carbon dioxide.

Casas L, Mantell C, Rodríguez M, Gordillo MD, Torres A, Macías FA, Martínez de la Ossa E. Casas L, et al. Talanta. 2005 Jul 15;67(1):175-81. doi: 10.1016/j.talanta.2005.02.031. Epub 2005 Apr 7. Talanta. 2005. PMID: 18970152

7

Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina.

Macías-Sánchez MD, Mantell C, Rodríguez M, Martínez de la Ossa E, Lubián LM, Montero O. Macías-Sánchez MD, et al. Talanta. 2009 Jan 15;77(3):948-52. doi: 10.1016/j.talanta.2008.07.032. Epub 2008 Jul 25. Talanta. 2009. PMID: 19064074

8

SFE kinetics of bioactive compounds from Helianthus annuus L.

Casas L, Mantell C, Rodríguez M, Torres A, Macías FA, Martínez de la Ossa EJ. Casas L, et al. Among authors: martinez de la ossa ej. J Sep Sci. 2009 May;32(9):1445-53. doi: 10.1002/jssc.200800663. J Sep Sci. 2009. PMID: 19330786

9

Isolation of Bioactive Compounds from Sunflower Leaves (Helianthus annuus L.) Extracted with Supercritical Carbon Dioxide.

El Marsni Z, Torres A, Varela RM, Molinillo JM, Casas L, Mantell C, Martinez de la Ossa EJ, Macias FA. El Marsni Z, et al. Among authors: martinez de la ossa ej. J Agric Food Chem. 2015 Jul 22;63(28):6410-21. doi: 10.1021/acs.jafc.5b02261. Epub 2015 Jul 7. J Agric Food Chem. 2015. PMID: 26151222

10

Application of a Natural Antioxidant from Grape Pomace Extract in the Development of Bioactive Jute Fibers for Food Packaging.

Cejudo-Bastante C, Arjona-Mudarra P, Fernández-Ponce MT, Casas L, Mantell C, Martínez de la Ossa EJ, Pereyra C. Cejudo-Bastante C, et al. Among authors: martinez de la ossa ej. Antioxidants (Basel). 2021 Feb 2;10(2):216. doi: 10.3390/antiox10020216. Antioxidants (Basel). 2021. PMID: 33540565 Free PMC article.

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