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Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant.
Foods. 2021 Aug 2;10(8):1790. doi: 10.3390/foods10081790.
Foods. 2021.
PMID: 34441567
Free PMC article.
Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics.
Parra-Ocampo KA, Martín-Del-Campo ST, Montejano-Gaitán JG, Zárraga-Alcántar R, Cardador-Martínez A.
Parra-Ocampo KA, et al. Among authors: martin del campo st.
Foods. 2020 Oct 21;9(10):1507. doi: 10.3390/foods9101507.
Foods. 2020.
PMID: 33096619
Free PMC article.
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Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain.
Abadía-García L, Castaño-Tostado E, Cardador-Martínez A, Martín-Del-Campo ST, Amaya-Llano SL.
Abadía-García L, et al. Among authors: martin del campo st.
Foods. 2021 Sep 5;10(9):2099. doi: 10.3390/foods10092099.
Foods. 2021.
PMID: 34574209
Free PMC article.
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Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production.
Martín-Del-Campo ST, Martínez-Basilio PC, Sepúlveda-Álvarez JC, Gutiérrez-Melchor SE, Galindo-Peña KD, Lara-Domínguez AK, Cardador-Martínez A.
Martín-Del-Campo ST, et al.
Antioxidants (Basel). 2019 Jun 3;8(6):158. doi: 10.3390/antiox8060158.
Antioxidants (Basel). 2019.
PMID: 31163620
Free PMC article.
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Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients.
Ruiz Haddad L, Tejada-Ortigoza V, Martín-Del-Campo ST, Balderas-León I, Morales-de la Peña M, Garcia-Amezquita LE, Welti-Chanes J.
Ruiz Haddad L, et al. Among authors: martin del campo st.
Food Chem. 2022 Mar 15;372:131232. doi: 10.1016/j.foodchem.2021.131232. Epub 2021 Sep 27.
Food Chem. 2022.
PMID: 34634586
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Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion.
Hernández-Galán L, Cattenoz T, Le Feunteun S, Canette A, Briandet R, Le-Guin S, Guedon E, Castellote J, Delettre J, Dugat Bony E, Bonnarme P, Spinnler HE, Martín Del Campo ST, Picque D.
Hernández-Galán L, et al. Among authors: martin del campo st.
Food Res Int. 2017 Oct;100(Pt 1):477-488. doi: 10.1016/j.foodres.2017.07.044. Epub 2017 Jul 19.
Food Res Int. 2017.
PMID: 28873711
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Dataset of volatile compounds identified, quantified and GDA generated of the maturation process of silver tequila in new French oak barrels.
Martín-Del-Campo ST, López-Ramírez JE, Estarrón-Espinosa M.
Martín-Del-Campo ST, et al.
Data Brief. 2019 Oct 23;27:104707. doi: 10.1016/j.dib.2019.104707. eCollection 2019 Dec.
Data Brief. 2019.
PMID: 31879694
Free PMC article.
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Evaluation of chemical parameters in soft mold-ripened cheese during ripening by mid-infrared spectroscopy.
Martín-del-Campo ST, Picque D, Cosío-Ramírez R, Corrieu G.
Martín-del-Campo ST, et al.
J Dairy Sci. 2007 Jun;90(6):3018-27. doi: 10.3168/jds.2006-656.
J Dairy Sci. 2007.
PMID: 17517744
Free article.
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