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Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients.
Ruiz Haddad L, Tejada-Ortigoza V, Martín-Del-Campo ST, Balderas-León I, Morales-de la Peña M, Garcia-Amezquita LE, Welti-Chanes J. Ruiz Haddad L, et al. Among authors: martin del campo st. Food Chem. 2022 Mar 15;372:131232. doi: 10.1016/j.foodchem.2021.131232. Epub 2021 Sep 27. Food Chem. 2022. PMID: 34634586
Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion.
Hernández-Galán L, Cattenoz T, Le Feunteun S, Canette A, Briandet R, Le-Guin S, Guedon E, Castellote J, Delettre J, Dugat Bony E, Bonnarme P, Spinnler HE, Martín Del Campo ST, Picque D. Hernández-Galán L, et al. Among authors: martin del campo st. Food Res Int. 2017 Oct;100(Pt 1):477-488. doi: 10.1016/j.foodres.2017.07.044. Epub 2017 Jul 19. Food Res Int. 2017. PMID: 28873711