Martín-Belloso O - Search Results

1

Impact of the lipid phase composition and state on the in vitro digestibility and chlorophyllin bioaccessibility of W₁/O/W₂ emulsions into whole milk.

Molet-Rodríguez A, Ramezani M, Salvia-Trujillo L, Martín-Belloso O. Molet-Rodríguez A, et al. Among authors: martin belloso o. Food Res Int. 2023 Nov;173(Pt 2):113455. doi: 10.1016/j.foodres.2023.113455. Epub 2023 Sep 11. Food Res Int. 2023. PMID: 37803781 Free article.

2

Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon.

Gorinstein S, Zemser M, Haruenkit R, Chuthakorn R, Grauer F, Martin-Belloso O, Trakhtenberg S. Gorinstein S, et al. J Nutr Biochem. 1999 Jun;10(6):367-71. doi: 10.1016/s0955-2863(99)00017-0. J Nutr Biochem. 1999. PMID: 15539312

3

Identification and differences of total proteins and their soluble fractions in some pseudocereals based on electrophoretic patterns.

Drzewiecki J, Delgado-Licon E, Haruenkit R, Pawelzik E, Martin-Belloso O, Park YS, Jung ST, Trakhtenberg S, Gorinstein S. Drzewiecki J, et al. J Agric Food Chem. 2003 Dec 17;51(26):7798-804. doi: 10.1021/jf030322x. J Agric Food Chem. 2003. PMID: 14664548

4

Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.

Krzeminski R, Gorinstein S, Leontowicz H, Leontowicz M, Gralak M, Czerwinski J, Lojek A, Cíz M, Martin-Belloso O, Gligelmo-Miguel N, Trakhtenberg S. Krzeminski R, et al. J Agric Food Chem. 2003 Sep 10;51(19):5774-9. doi: 10.1021/jf030088a. J Agric Food Chem. 2003. PMID: 12952432

5

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A. Sánchez-Moreno C, et al. J Nutr Biochem. 2004 Oct;15(10):601-7. doi: 10.1016/j.jnutbio.2004.04.007. J Nutr Biochem. 2004. PMID: 15542351

6

Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes.

Gorinstein S, Goshev I, Moncheva S, Zemser M, Weisz M, Caspi A, Libman I, Lerner HT, Trakhtenberg S, Martín-Belloso O. Gorinstein S, et al. J Protein Chem. 2000 Nov;19(8):637-42. doi: 10.1023/a:1007192017291. J Protein Chem. 2000. PMID: 11307947

7

Alginate- and gellan-based edible films for probiotic coatings on fresh-cut fruits.

Tapia MS, Rojas-Graü MA, Rodríguez FJ, Ramírez J, Carmona A, Martin-Belloso O. Tapia MS, et al. J Food Sci. 2007 May;72(4):E190-6. doi: 10.1111/j.1750-3841.2007.00318.x. J Food Sci. 2007. PMID: 17995771

8

Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples.

Gorinstein S, Zachwieja Z, Folta M, Barton H, Piotrowicz J, Zemser M, Weisz M, Trakhtenberg S, Màrtín-Belloso O. Gorinstein S, et al. J Agric Food Chem. 2001 Feb;49(2):952-7. doi: 10.1021/jf000947k. J Agric Food Chem. 2001. PMID: 11262055

9

Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.

Gorinstein S, Leontowicz H, Lojek A, Leontowicz M, Ciz M, Krzeminski R, Gralak M, Czerwinski J, Jastrzebski Z, Trakhtenberg S, Grigelmo-Miguel N, Soliva-Fortuny R, Martin-Belloso O. Gorinstein S, et al. J Agric Food Chem. 2002 Oct 9;50(21):6102-8. doi: 10.1021/jf020306k. J Agric Food Chem. 2002. PMID: 12358487

10

Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.

Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S. Gorinstein S, et al. J Agric Food Chem. 2004 Jul 28;52(15):4853-9. doi: 10.1021/jf040006y. J Agric Food Chem. 2004. PMID: 15264925

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